Potent Bacterial Mutagens Produced by Chlorination of Simulated Poultry Chiller Water

Hypochlorite treatment of a simulated food-processing mixture produces 3,4-dichloromaleimide and 3,3-dichloro-4-(dichloromethylene)-2,5-pyrrolidinedione (C5HCl4NO2). The tetrachloro compound and two analogs, which can be synthesized from citraconic anhydride and itaconic anhydride, are direct-acting...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1996-01, Vol.44 (1), p.256-263
Hauptverfasser:	Haddon, William F, Binder, Ronald G, Wong, Rosalind Y, Harden, Leslie A, Wilson, Robert E, Benson, Mabry, Stevens, Kenneth L
Format:	Artikel
Sprache:	eng
Schlagworte:	AGUA AVES DE CORRAL Biological and medical sciences BYPRODUCTS Chemical mutagenesis CHLORE CHLORINATED IMIDES CHLORINE CHLORINE DISINFECTION CLORO COMPOSE ORGANOAZOTE COMPUESTO ORGANICO DEL NITROGENO DESINFECCION DESINFECTION DISINFECTION EAU Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology IMIDES INDUSTRIA INDUSTRIE INDUSTRY Medical sciences MUTAGENICIDAD MUTAGENICITE MUTAGENICITY ORGANIC NITROGEN COMPOUNDS POULTRY PROCESAMIENTO PROCESSING SALMONELLA TYPHIMURIUM SOUS PRODUIT SUBPRODUCTOS Toxicology TRAITEMENT VOLAILLE WATER
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