Toxicity of Hydrolyzed Vicilins toward Callosobruchus maculatus and Phytopathogenic Fungi
Studies have shown that vicilins (7S storage proteins) from seeds were able to bind to the surface of the Callosobruchus maculatus larval midgut and to the peritrophic matrices of the midguts of Diatraea saccharalis and Tenebrio molitor, inhibiting larval development. Vicilins were also shown to inh...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2009-09, Vol.57 (17), p.8056-8061 |
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creator | Uchôa, Adriana Ferreira de Miranda, Maria Raquel Alcântara de Souza, Amanda Jardim Gomes, Valdirene Moreira Fernandes, Kátia Valevski Sales Lemos, Francisco José Alves Oliveira, Antonia Elenir Amancio Xavier-Filho, José |
description | Studies have shown that vicilins (7S storage proteins) from seeds were able to bind to the surface of the Callosobruchus maculatus larval midgut and to the peritrophic matrices of the midguts of Diatraea saccharalis and Tenebrio molitor, inhibiting larval development. Vicilins were also shown to inhibit yeast growth and bind to yeast cells through the association with chitin-containing structures. The present work studies the association of peptides from vicilins of genotypes of Vigna unguiculata (susceptible and resistant to bruchid) with acetylated chitin and the toxicity of vicilin fragments and chitin-binding vicilin fragments to C. maculatus and phytopathogenic fungi. Hydrolysis of vicilins with α-chymotrypsin results in a complex mixture of fragments that were separated by chitin-affinity chromatography. Chitin-binding peptides from both genotypes were toxic to C. maculatus larvae, and α-chymotrypsin-hydrolyzed vicilins were deleterious to the above insect and to Fusarium oxysporum, Colletotrichum musae, and Saccharomyces cerevisiae fungi. |
doi_str_mv | 10.1021/jf900999m |
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Vicilins were also shown to inhibit yeast growth and bind to yeast cells through the association with chitin-containing structures. The present work studies the association of peptides from vicilins of genotypes of Vigna unguiculata (susceptible and resistant to bruchid) with acetylated chitin and the toxicity of vicilin fragments and chitin-binding vicilin fragments to C. maculatus and phytopathogenic fungi. Hydrolysis of vicilins with α-chymotrypsin results in a complex mixture of fragments that were separated by chitin-affinity chromatography. Chitin-binding peptides from both genotypes were toxic to C. maculatus larvae, and α-chymotrypsin-hydrolyzed vicilins were deleterious to the above insect and to Fusarium oxysporum, Colletotrichum musae, and Saccharomyces cerevisiae fungi.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf900999m</identifier><identifier>PMID: 19658384</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>acetylation ; Animals ; Biological and medical sciences ; biological control ; Callosobruchus maculatus ; chitin ; Chitin - metabolism ; Chymotrypsin - metabolism ; Coleoptera ; Colletotrichum - drug effects ; Colletotrichum musae ; Diatraea saccharalis ; disease resistance ; enzymatic hydrolysis ; Fabaceae - chemistry ; Food industries ; Fundamental and applied biological sciences. Psychology ; Fungicides, Industrial - pharmacology ; Fusarium - drug effects ; Fusarium oxysporum ; genotype ; Insecticides ; larvae ; larval development ; midgut ; Peptide Fragments - metabolism ; Peptide Fragments - pharmacology ; peptides ; plant growth ; plant pathogenic fungi ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - drug effects ; Seed Storage Proteins - metabolism ; Seed Storage Proteins - pharmacology ; Seeds - chemistry ; species differences ; storage insects ; storage proteins ; Tenebrio molitor ; toxicity ; Toxicology in Agriculture and Food ; Vigna unguiculata ; yeasts</subject><ispartof>Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.8056-8061</ispartof><rights>Copyright © 2009 American Chemical Society</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a283t-40448a8fb5f2786d1f75edc9390b971f836cfad5b377e090f5dfab6b72e4d9da3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf900999m$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf900999m$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22077400$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19658384$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Uchôa, Adriana Ferreira</creatorcontrib><creatorcontrib>de Miranda, Maria Raquel Alcântara</creatorcontrib><creatorcontrib>de Souza, Amanda Jardim</creatorcontrib><creatorcontrib>Gomes, Valdirene Moreira</creatorcontrib><creatorcontrib>Fernandes, Kátia Valevski Sales</creatorcontrib><creatorcontrib>Lemos, Francisco José Alves</creatorcontrib><creatorcontrib>Oliveira, Antonia Elenir Amancio</creatorcontrib><creatorcontrib>Xavier-Filho, José</creatorcontrib><title>Toxicity of Hydrolyzed Vicilins toward Callosobruchus maculatus and Phytopathogenic Fungi</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Studies have shown that vicilins (7S storage proteins) from seeds were able to bind to the surface of the Callosobruchus maculatus larval midgut and to the peritrophic matrices of the midguts of Diatraea saccharalis and Tenebrio molitor, inhibiting larval development. Vicilins were also shown to inhibit yeast growth and bind to yeast cells through the association with chitin-containing structures. The present work studies the association of peptides from vicilins of genotypes of Vigna unguiculata (susceptible and resistant to bruchid) with acetylated chitin and the toxicity of vicilin fragments and chitin-binding vicilin fragments to C. maculatus and phytopathogenic fungi. Hydrolysis of vicilins with α-chymotrypsin results in a complex mixture of fragments that were separated by chitin-affinity chromatography. Chitin-binding peptides from both genotypes were toxic to C. maculatus larvae, and α-chymotrypsin-hydrolyzed vicilins were deleterious to the above insect and to Fusarium oxysporum, Colletotrichum musae, and Saccharomyces cerevisiae fungi.</description><subject>acetylation</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>biological control</subject><subject>Callosobruchus maculatus</subject><subject>chitin</subject><subject>Chitin - metabolism</subject><subject>Chymotrypsin - metabolism</subject><subject>Coleoptera</subject><subject>Colletotrichum - drug effects</subject><subject>Colletotrichum musae</subject><subject>Diatraea saccharalis</subject><subject>disease resistance</subject><subject>enzymatic hydrolysis</subject><subject>Fabaceae - chemistry</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungicides, Industrial - pharmacology</subject><subject>Fusarium - drug effects</subject><subject>Fusarium oxysporum</subject><subject>genotype</subject><subject>Insecticides</subject><subject>larvae</subject><subject>larval development</subject><subject>midgut</subject><subject>Peptide Fragments - metabolism</subject><subject>Peptide Fragments - pharmacology</subject><subject>peptides</subject><subject>plant growth</subject><subject>plant pathogenic fungi</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - drug effects</subject><subject>Seed Storage Proteins - metabolism</subject><subject>Seed Storage Proteins - pharmacology</subject><subject>Seeds - chemistry</subject><subject>species differences</subject><subject>storage insects</subject><subject>storage proteins</subject><subject>Tenebrio molitor</subject><subject>toxicity</subject><subject>Toxicology in Agriculture and Food</subject><subject>Vigna unguiculata</subject><subject>yeasts</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0MFKw0AQBuBFFFurB19Ac_HgITqbZLO7RynWCoKCreApTHazbUqaLbsJGp_eSEt78TTDzMcw_IRcUrijENH7lZEAUsr1ERlSFkHIKBXHZAj9MhQspQNy5v0KAATjcEoGVKZMxCIZks-Z_S5V2XSBNcG0085W3U-hg49-WJW1Dxr7hU4HY6wq623uWrVsfbBG1VbY9B3WOnhbdo3dYLO0i6IuVTBp60V5Tk4MVr642NURmU8eZ-Np-PL69Dx-eAkxEnETJpAkAoXJmYm4SDU1nBVayVhCLjk1Ik6VQc3ymPMCJBimDeZpzqMi0VJjPCK327vKWe9dYbKNK9fouoxC9hdPto-nt1dbu2nzdaEPcpdHD252AL3CyjisVen3LoqA8wSgd9dbZ9BmuHC9mb9HQGOgKRdxIg-XUPlsZVtX9yH889IvnrSEJw</recordid><startdate>20090909</startdate><enddate>20090909</enddate><creator>Uchôa, Adriana Ferreira</creator><creator>de Miranda, Maria Raquel Alcântara</creator><creator>de Souza, Amanda Jardim</creator><creator>Gomes, Valdirene Moreira</creator><creator>Fernandes, Kátia Valevski Sales</creator><creator>Lemos, Francisco José Alves</creator><creator>Oliveira, Antonia Elenir Amancio</creator><creator>Xavier-Filho, José</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20090909</creationdate><title>Toxicity of Hydrolyzed Vicilins toward Callosobruchus maculatus and Phytopathogenic Fungi</title><author>Uchôa, Adriana Ferreira ; de Miranda, Maria Raquel Alcântara ; de Souza, Amanda Jardim ; Gomes, Valdirene Moreira ; Fernandes, Kátia Valevski Sales ; Lemos, Francisco José Alves ; Oliveira, Antonia Elenir Amancio ; Xavier-Filho, José</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a283t-40448a8fb5f2786d1f75edc9390b971f836cfad5b377e090f5dfab6b72e4d9da3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>acetylation</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>biological control</topic><topic>Callosobruchus maculatus</topic><topic>chitin</topic><topic>Chitin - metabolism</topic><topic>Chymotrypsin - metabolism</topic><topic>Coleoptera</topic><topic>Colletotrichum - drug effects</topic><topic>Colletotrichum musae</topic><topic>Diatraea saccharalis</topic><topic>disease resistance</topic><topic>enzymatic hydrolysis</topic><topic>Fabaceae - chemistry</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungicides, Industrial - pharmacology</topic><topic>Fusarium - drug effects</topic><topic>Fusarium oxysporum</topic><topic>genotype</topic><topic>Insecticides</topic><topic>larvae</topic><topic>larval development</topic><topic>midgut</topic><topic>Peptide Fragments - metabolism</topic><topic>Peptide Fragments - pharmacology</topic><topic>peptides</topic><topic>plant growth</topic><topic>plant pathogenic fungi</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerevisiae - drug effects</topic><topic>Seed Storage Proteins - metabolism</topic><topic>Seed Storage Proteins - pharmacology</topic><topic>Seeds - chemistry</topic><topic>species differences</topic><topic>storage insects</topic><topic>storage proteins</topic><topic>Tenebrio molitor</topic><topic>toxicity</topic><topic>Toxicology in Agriculture and Food</topic><topic>Vigna unguiculata</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Uchôa, Adriana Ferreira</creatorcontrib><creatorcontrib>de Miranda, Maria Raquel Alcântara</creatorcontrib><creatorcontrib>de Souza, Amanda Jardim</creatorcontrib><creatorcontrib>Gomes, Valdirene Moreira</creatorcontrib><creatorcontrib>Fernandes, Kátia Valevski Sales</creatorcontrib><creatorcontrib>Lemos, Francisco José Alves</creatorcontrib><creatorcontrib>Oliveira, Antonia Elenir Amancio</creatorcontrib><creatorcontrib>Xavier-Filho, José</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Uchôa, Adriana Ferreira</au><au>de Miranda, Maria Raquel Alcântara</au><au>de Souza, Amanda Jardim</au><au>Gomes, Valdirene Moreira</au><au>Fernandes, Kátia Valevski Sales</au><au>Lemos, Francisco José Alves</au><au>Oliveira, Antonia Elenir Amancio</au><au>Xavier-Filho, José</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toxicity of Hydrolyzed Vicilins toward Callosobruchus maculatus and Phytopathogenic Fungi</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2009-09-09</date><risdate>2009</risdate><volume>57</volume><issue>17</issue><spage>8056</spage><epage>8061</epage><pages>8056-8061</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Studies have shown that vicilins (7S storage proteins) from seeds were able to bind to the surface of the Callosobruchus maculatus larval midgut and to the peritrophic matrices of the midguts of Diatraea saccharalis and Tenebrio molitor, inhibiting larval development. Vicilins were also shown to inhibit yeast growth and bind to yeast cells through the association with chitin-containing structures. The present work studies the association of peptides from vicilins of genotypes of Vigna unguiculata (susceptible and resistant to bruchid) with acetylated chitin and the toxicity of vicilin fragments and chitin-binding vicilin fragments to C. maculatus and phytopathogenic fungi. Hydrolysis of vicilins with α-chymotrypsin results in a complex mixture of fragments that were separated by chitin-affinity chromatography. Chitin-binding peptides from both genotypes were toxic to C. maculatus larvae, and α-chymotrypsin-hydrolyzed vicilins were deleterious to the above insect and to Fusarium oxysporum, Colletotrichum musae, and Saccharomyces cerevisiae fungi.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>19658384</pmid><doi>10.1021/jf900999m</doi><tpages>6</tpages></addata></record> |
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subjects | acetylation Animals Biological and medical sciences biological control Callosobruchus maculatus chitin Chitin - metabolism Chymotrypsin - metabolism Coleoptera Colletotrichum - drug effects Colletotrichum musae Diatraea saccharalis disease resistance enzymatic hydrolysis Fabaceae - chemistry Food industries Fundamental and applied biological sciences. Psychology Fungicides, Industrial - pharmacology Fusarium - drug effects Fusarium oxysporum genotype Insecticides larvae larval development midgut Peptide Fragments - metabolism Peptide Fragments - pharmacology peptides plant growth plant pathogenic fungi Saccharomyces cerevisiae Saccharomyces cerevisiae - drug effects Seed Storage Proteins - metabolism Seed Storage Proteins - pharmacology Seeds - chemistry species differences storage insects storage proteins Tenebrio molitor toxicity Toxicology in Agriculture and Food Vigna unguiculata yeasts |
title | Toxicity of Hydrolyzed Vicilins toward Callosobruchus maculatus and Phytopathogenic Fungi |
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