Modification of the Health-Promoting Value of Potato Tubers Field Grown under Drought Stress: Emphasis on Dietary Antioxidant and Glycoalkaloid Contents in Five Native Andean Cultivars (Solanum tuberosum L.)

The effects of drought stress on dietary antioxidant and glycoalkaloid contents in potato tubers were investigated using a selection of five native Andean cultivars. Both freshly harvested and 4 month-stored tubers were analyzed. Responses to drought stress were highly cultivar-specific. The antioxi...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-01, Vol.57 (2), p.599-609
Hauptverfasser:	Andre, Christelle M, Schafleitner, Roland, Guignard, Cédric, Oufir, Mouhssin, Aliaga, Carlos Alberto Alvarado, Nomberto, Giannina, Hoffmann, Lucien, Hausman, Jean-François, Evers, Danièle, Larondelle, Yvan
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaloids - analysis Antioxidants - analysis Ascorbic Acid - analysis Biological and medical sciences Carotenoids - analysis Chemical Composition of Foods/Feeds Droughts Flavonoids - analysis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Nutritive Value Phenols - analysis Plant Tubers - chemistry Plant Tubers - growth & development Polyphenols Solanum tuberosum - chemistry Solanum tuberosum - growth & development
Online-Zugang:	Volltext
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