Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster
Sprouted, stressed, or spoiled potato tubers have reportedly led to human acute intoxication, coma, and death when consumed in high amounts. These effects have been attributed to glycoalkaloids (GAs), primarily α-solanine and α-chaconine, naturally present in all potatoes. The level of GAs in potato...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2008-09, Vol.56 (18), p.8753-8760 |
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