Lead in Women’s and Children’s Vitamins

A survey was conducted to determine the extent of lead (Pb) contamination in vitamins labeled for use by women and children. The Pb content of 324 multivitamin−mineral products was determined using microwave assisted nitric acid digestion and inductively coupled plasma mass spectrometry. Cryogenic g...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-08, Vol.56 (16), p.6892-6896
Hauptverfasser:	Mindak, William R, Cheng, John, Canas, Benjamin J, Bolger, P. Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult age Analytical Methods Biological and medical sciences Child child nutrition Child, Preschool children cryogenic grinding Dietary supplements Dietary Supplements - analysis Drug Contamination Feeding. Feeding behavior Female food contamination Food industries Fundamental and applied biological sciences. Psychology human nutrition Humans ICP-MS Infant Infant, Newborn lactating women Lactation lead Lead - analysis Mass Spectrometry Maximum Allowable Concentration microwave digestion Pregnancy pregnant women surveys Vertebrates: anatomy and physiology, studies on body, several organs or systems vitamin-mineral supplements vitamins Vitamins - analysis women
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