Composition of polar lipids in carrot roots

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Veröffentlicht in:	Journal of agricultural and food chemistry 1979-11, Vol.27 (6), p.1279-1281
Hauptverfasser:	Soimajarvi, Juhani, Linko, Reino R
Format:	Artikel
Sprache:	eng
Schlagworte:	Glycolipids - analysis Lipids - analysis Phospholipids - analysis Vegetables - analysis
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description
doi_str_mv	10.1021/jf60226a037
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source	MEDLINE; ACS Publications
subjects	Glycolipids - analysis Lipids - analysis Phospholipids - analysis Vegetables - analysis
title	Composition of polar lipids in carrot roots
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