Microbial conversion of methionine to methionine hydroxy analog and its natural occurrence in various foods and feed products

Microbial conversion of methionine to methionine hydroxy analog and its natural occurrence in various foods and feed products

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Veröffentlicht in:Journal of agricultural and food chemistry 1978-03, Vol.26 (2), p.327-330
Hauptverfasser: Belasco, Irvin J, Pease, Harlan L, Reiser, Robert W
Format: Artikel
Sprache:eng
Schlagworte:
Animal Feed - analysis
Fermentation
Food Analysis
Food Microbiology
Methionine - analogs & derivatives
Methionine - analysis
Methionine - metabolism
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container_title Journal of agricultural and food chemistry
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creator Belasco, Irvin J
Pease, Harlan L
Reiser, Robert W
description
doi_str_mv 10.1021/jf60216a051
format Article
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source MEDLINE; American Chemical Society Journals
subjects Animal Feed - analysis
Fermentation
Food Analysis
Food Microbiology
Methionine - analogs & derivatives
Methionine - analysis
Methionine - metabolism
title Microbial conversion of methionine to methionine hydroxy analog and its natural occurrence in various foods and feed products
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