Quantitation of hexane-extractable lipids in serial samples of flue-cured tobaccos

Solanesol, fatty acids, sterols, neophytadiene, and hydrocarbon waxes were quantitated in two flue-cured varieties of tobacco obtained at six intervals: (1) green, before harvest; (2) ripe, at harvest; (3) cured; (4) redried; (5) aged 1 year; and (6) aged 2 years. Solanesol and neophytadiene concent...

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Veröffentlicht in:	J. Agric. Food Chem.; (United States) 1978-01, Vol.26 (1), p.270-273
Hauptverfasser:	Ellington, James J, Schlotzhauer, Patricia F, Schepartz, Abner I
Format:	Artikel
Sprache:	eng
Schlagworte:	400301 > Organic Chemistry-- Chemical & Physicochemical Properties-- (-1987) AEROSOLS AROMATICS CHEMICAL ANALYSIS CHEMICAL PROPERTIES COLLOIDS DISPERSIONS GENERAL AND MISCELLANEOUS//MATHEMATICS, COMPUTING, AND INFORMATION SCIENCE HYDROCARBONS INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY LIPIDS ORGANIC COMPOUNDS POLYCYCLIC AROMATIC HYDROCARBONS QUALITATIVE CHEMICAL ANALYSIS QUANTITATIVE CHEMICAL ANALYSIS RESIDUES SMOKES SOLS 552000 > Public Health TOBACCO TOBACCO SMOKES
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