A gas-liquid chromatographic method for the determination of dodine residues on foods

A gas-liquid chromatographic method for the determination of dodine residues on foods

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Veröffentlicht in:Journal of agricultural and food chemistry 1976-09, Vol.24 (5), p.997-999
1. Verfasser: Newsome, William H
Format: Artikel
Sprache:eng
Schlagworte:
Chromatography, Gas
consumer education
consumer protection
consumer science
Fruit - analysis
fungicides
Fungicides, Industrial - analysis
Gas Chromatography-Mass Spectrometry
Guanidines - analysis
human nutrition
Pesticide Residues - analysis
pesticides
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container_title Journal of agricultural and food chemistry
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creator Newsome, William H
description
doi_str_mv 10.1021/jf60207a032
format Article
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ispartof Journal of agricultural and food chemistry, 1976-09, Vol.24 (5), p.997-999
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language eng
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source MEDLINE; ACS Publications
subjects Chromatography, Gas
consumer education
consumer protection
consumer science
Fruit - analysis
fungicides
Fungicides, Industrial - analysis
Gas Chromatography-Mass Spectrometry
Guanidines - analysis
human nutrition
Pesticide Residues - analysis
pesticides
title A gas-liquid chromatographic method for the determination of dodine residues on foods
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