Determination of Trace Metals in Foods Using Chelating Ion Exchange Concentration
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Veröffentlicht in: | Journal of agricultural and food chemistry 1975-05, Vol.23 (3), p.610-610 |
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container_end_page | 610 |
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container_issue | 3 |
container_start_page | 610 |
container_title | Journal of agricultural and food chemistry |
container_volume | 23 |
creator | Baetz, Richard A Kenner, Charles T |
description | |
doi_str_mv | 10.1021/jf60199a070 |
format | Article |
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ispartof | Journal of agricultural and food chemistry, 1975-05, Vol.23 (3), p.610-610 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jf60199a070 |
source | ACS Publications |
title | Determination of Trace Metals in Foods Using Chelating Ion Exchange Concentration |
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