Importance of cellular constituents to cottonseed meal protein quality

Importance of cellular constituents to cottonseed meal protein quality

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural and food chemistry 1967-05, Vol.15 (3), p.427-432
Hauptverfasser: Martinez, Wilda H, Berardi, Leah C, Frampton, Vernon L, Wilcke, Harold L, Greene, Daryle E, Teichman, Robert
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 432
container_issue 3
container_start_page 427
container_title Journal of agricultural and food chemistry
container_volume 15
creator Martinez, Wilda H
Berardi, Leah C
Frampton, Vernon L
Wilcke, Harold L
Greene, Daryle E
Teichman, Robert
description
doi_str_mv 10.1021/jf60151a007
format Article
fullrecord <record><control><sourceid>acs_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_jf60151a007</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>b068508957</sourcerecordid><originalsourceid>FETCH-LOGICAL-a301t-31360bc799f0d06e0117ce8894570e4bf02c1cfffc6e791c39a323bea890387f3</originalsourceid><addsrcrecordid>eNptkE9Lw0AQxRdRsFZPfoHcPEh0Jtv9k6MUq4WCRSsel812FlLTpO5uwH57IxXx4GmYmR-P9x5jlwg3CAXebrwEFGgB1BEboSggF4j6mI1geOdaSDxlZzFuAEALBSM2m293XUi2dZR1PnPUNH1jQ-a6NqY69dSmmKVu2FMaTkTrbEu2yXahS1S32Udvmzrtz9mJt02ki585Zq-z-9X0MV88Pcynd4vccsCUc-QSKqfK0sMaJAGicqR1ORnM0KTyUDh03nsnSZXoeGl5wSuyugSuledjdn3QdaGLMZA3u1BvbdgbBPNdgflTwUDnB7qOiT5_URvejVRcCbNavhhZPIs3BG6WA3914K2LZtP1oR2y_Kv8BSrWanE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Importance of cellular constituents to cottonseed meal protein quality</title><source>ACS Publications</source><creator>Martinez, Wilda H ; Berardi, Leah C ; Frampton, Vernon L ; Wilcke, Harold L ; Greene, Daryle E ; Teichman, Robert</creator><creatorcontrib>Martinez, Wilda H ; Berardi, Leah C ; Frampton, Vernon L ; Wilcke, Harold L ; Greene, Daryle E ; Teichman, Robert</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf60151a007</identifier><language>eng</language><publisher>American Chemical Society</publisher><ispartof>Journal of agricultural and food chemistry, 1967-05, Vol.15 (3), p.427-432</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a301t-31360bc799f0d06e0117ce8894570e4bf02c1cfffc6e791c39a323bea890387f3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf60151a007$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf60151a007$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2751,27055,27903,27904,56716,56766</link.rule.ids></links><search><creatorcontrib>Martinez, Wilda H</creatorcontrib><creatorcontrib>Berardi, Leah C</creatorcontrib><creatorcontrib>Frampton, Vernon L</creatorcontrib><creatorcontrib>Wilcke, Harold L</creatorcontrib><creatorcontrib>Greene, Daryle E</creatorcontrib><creatorcontrib>Teichman, Robert</creatorcontrib><title>Importance of cellular constituents to cottonseed meal protein quality</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1967</creationdate><recordtype>article</recordtype><recordid>eNptkE9Lw0AQxRdRsFZPfoHcPEh0Jtv9k6MUq4WCRSsel812FlLTpO5uwH57IxXx4GmYmR-P9x5jlwg3CAXebrwEFGgB1BEboSggF4j6mI1geOdaSDxlZzFuAEALBSM2m293XUi2dZR1PnPUNH1jQ-a6NqY69dSmmKVu2FMaTkTrbEu2yXahS1S32Udvmzrtz9mJt02ki585Zq-z-9X0MV88Pcynd4vccsCUc-QSKqfK0sMaJAGicqR1ORnM0KTyUDh03nsnSZXoeGl5wSuyugSuledjdn3QdaGLMZA3u1BvbdgbBPNdgflTwUDnB7qOiT5_URvejVRcCbNavhhZPIs3BG6WA3914K2LZtP1oR2y_Kv8BSrWanE</recordid><startdate>19670501</startdate><enddate>19670501</enddate><creator>Martinez, Wilda H</creator><creator>Berardi, Leah C</creator><creator>Frampton, Vernon L</creator><creator>Wilcke, Harold L</creator><creator>Greene, Daryle E</creator><creator>Teichman, Robert</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19670501</creationdate><title>Importance of cellular constituents to cottonseed meal protein quality</title><author>Martinez, Wilda H ; Berardi, Leah C ; Frampton, Vernon L ; Wilcke, Harold L ; Greene, Daryle E ; Teichman, Robert</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a301t-31360bc799f0d06e0117ce8894570e4bf02c1cfffc6e791c39a323bea890387f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1967</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Martinez, Wilda H</creatorcontrib><creatorcontrib>Berardi, Leah C</creatorcontrib><creatorcontrib>Frampton, Vernon L</creatorcontrib><creatorcontrib>Wilcke, Harold L</creatorcontrib><creatorcontrib>Greene, Daryle E</creatorcontrib><creatorcontrib>Teichman, Robert</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Martinez, Wilda H</au><au>Berardi, Leah C</au><au>Frampton, Vernon L</au><au>Wilcke, Harold L</au><au>Greene, Daryle E</au><au>Teichman, Robert</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Importance of cellular constituents to cottonseed meal protein quality</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1967-05-01</date><risdate>1967</risdate><volume>15</volume><issue>3</issue><spage>427</spage><epage>432</epage><pages>427-432</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><pub>American Chemical Society</pub><doi>10.1021/jf60151a007</doi><tpages>6</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1967-05, Vol.15 (3), p.427-432
issn 0021-8561
1520-5118
language eng
recordid cdi_crossref_primary_10_1021_jf60151a007
source ACS Publications
title Importance of cellular constituents to cottonseed meal protein quality
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T06%3A11%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Importance%20of%20cellular%20constituents%20to%20cottonseed%20meal%20protein%20quality&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Martinez,%20Wilda%20H&rft.date=1967-05-01&rft.volume=15&rft.issue=3&rft.spage=427&rft.epage=432&rft.pages=427-432&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/jf60151a007&rft_dat=%3Cacs_cross%3Eb068508957%3C/acs_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true