Nutritional evaluation of milk processed for removal of cationic radionuclides. Chemical analyses
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Veröffentlicht in: | J. Agr. Food Chem., 15: 295-9(Mar.-Apr. 1967) 15: 295-9(Mar.-Apr. 1967), 1967-03, Vol.15 (2), p.295-299 |
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container_title | J. Agr. Food Chem., 15: 295-9(Mar.-Apr. 1967) |
container_volume | 15 |
creator | Isaacks, Russell E Hazzard, DeWitt G Barth, Julius Fooks, Jack H Edmondson, Locke F |
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doi_str_mv | 10.1021/jf60150a011 |
format | Article |
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ispartof | J. Agr. Food Chem., 15: 295-9(Mar.-Apr. 1967), 1967-03, Vol.15 (2), p.295-299 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jf60150a011 |
source | American Chemical Society Journals |
subjects | ABUNDANCE BIOCHEMISTRY CHEMICALS ION EXCHANGE MATERIALS MILK N28410 -Life Sciences-Health Physics & Safety- Radioactive Contamination & Decontamination RADIOISOTOPES SEPARATION PROCESSES TESTING VITAMINS |
title | Nutritional evaluation of milk processed for removal of cationic radionuclides. Chemical analyses |
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