Nutritional evaluation of milk processed for removal of cationic radionuclides. Chemical analyses

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Veröffentlicht in:J. Agr. Food Chem., 15: 295-9(Mar.-Apr. 1967) 15: 295-9(Mar.-Apr. 1967), 1967-03, Vol.15 (2), p.295-299
Hauptverfasser: Isaacks, Russell E, Hazzard, DeWitt G, Barth, Julius, Fooks, Jack H, Edmondson, Locke F
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container_title J. Agr. Food Chem., 15: 295-9(Mar.-Apr. 1967)
container_volume 15
creator Isaacks, Russell E
Hazzard, DeWitt G
Barth, Julius
Fooks, Jack H
Edmondson, Locke F
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doi_str_mv 10.1021/jf60150a011
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ispartof J. Agr. Food Chem., 15: 295-9(Mar.-Apr. 1967), 1967-03, Vol.15 (2), p.295-299
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1520-5118
language eng
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source American Chemical Society Journals
subjects ABUNDANCE
BIOCHEMISTRY
CHEMICALS
ION EXCHANGE MATERIALS
MILK
N28410 -Life Sciences-Health Physics & Safety- Radioactive Contamination & Decontamination
RADIOISOTOPES
SEPARATION PROCESSES
TESTING
VITAMINS
title Nutritional evaluation of milk processed for removal of cationic radionuclides. Chemical analyses
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