Identification and organoleptic evaluation of compounds in Delicious apple essence
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1967-01, Vol.15 (1), p.29-35 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 35 |
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| container_issue | 1 |
| container_start_page | 29 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 15 |
| creator | Flath, Robert A Black, Dale Robert Guadagni, Dante G McFadden, William H Schultz, Thomas H |
| description | |
| doi_str_mv | 10.1021/jf60149a032 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1967-01, Vol.15 (1), p.29-35 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf60149a032 |
| source | ACS Publications |
| title | Identification and organoleptic evaluation of compounds in Delicious apple essence |
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