Determination of Chloroacetaldehyde-2,4-dinitrophenyl Hydrazone in Apples, Peaches, and Cherries
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1966-11, Vol.14 (6), p.613-614 |
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| Sprache: | eng |
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| container_end_page | 614 |
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| container_issue | 6 |
| container_start_page | 613 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 14 |
| creator | Thomas, M. P Ackermann, H. J Kuchar, E. J |
| description | |
| doi_str_mv | 10.1021/jf60148a018 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1966-11, Vol.14 (6), p.613-614 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf60148a018 |
| source | ACS Publications |
| title | Determination of Chloroacetaldehyde-2,4-dinitrophenyl Hydrazone in Apples, Peaches, and Cherries |
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