Milk Staling, Phospholipids of Fresh Milk and of Sterile Whole Milk Concentrate

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Veröffentlicht in:	Journal of agricultural and food chemistry 1965-01, Vol.13 (1), p.17-21
Hauptverfasser:	Sprecher, H. W, Strong, F. M, Swanson, A. M
Format:	Artikel
Sprache:	eng
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container_title	Journal of agricultural and food chemistry
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creator	Sprecher, H. W Strong, F. M Swanson, A. M
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doi_str_mv	10.1021/jf60137a006
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title	Milk Staling, Phospholipids of Fresh Milk and of Sterile Whole Milk Concentrate
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