Mineral Content of Meats, Mineral Elements in Adipose Tissue of Lamb and Pork

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1962-11, Vol.10 (6), p.515-517
Hauptverfasser:	Hopkins, H. T, Murphy, E. W
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	517
container_issue	6
container_start_page	515
container_title	Journal of agricultural and food chemistry
container_volume	10
creator	Hopkins, H. T Murphy, E. W
description
doi_str_mv	10.1021/jf60124a023
format	Article
fullrecord	<record><control><sourceid>istex_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_jf60124a023</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ark_67375_TPS_284K7T0P_G</sourcerecordid><originalsourceid>FETCH-LOGICAL-a303t-c34c019d324e171603675bb15b86e616ee5581090c2aa83b6f5c0a59935722b63</originalsourceid><addsrcrecordid>eNpt0EtLw0AUBeBBFKzVlX9gdi40eu9M5pFlKbWKLRaM62GS3kD6SMpMCvrvTamKC1d3cT4O3MPYNcI9gsCHVaUBRepByBM2QCUgUYj2lA2gjxOrNJ6zixhXAGCVgQGbz-uGgt_wcdt01HS8rficfBfv-E8y2dC2TyKvGz5a1rs2Es_rGPd0wDO_LbhvlnzRhvUlO6v8JtLV9x2y98dJPn5KZq_T5_FolngJsktKmZaA2VKKlNCgBqmNKgpUhdWkURMpZREyKIX3Vha6UiV4lWVSGSEKLYfs9thbhjbGQJXbhXrrw6dDcIcl3J8lep0cdR07-vilPqydNtIoly_enLDpi8lh4aa9vzl6X0a3aveh6X_5t_kLeS5pqw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Mineral Content of Meats, Mineral Elements in Adipose Tissue of Lamb and Pork</title><source>ACS Publications</source><creator>Hopkins, H. T ; Murphy, E. W</creator><creatorcontrib>Hopkins, H. T ; Murphy, E. W</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf60124a023</identifier><language>eng</language><publisher>American Chemical Society</publisher><ispartof>Journal of agricultural and food chemistry, 1962-11, Vol.10 (6), p.515-517</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a303t-c34c019d324e171603675bb15b86e616ee5581090c2aa83b6f5c0a59935722b63</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf60124a023$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf60124a023$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2751,27055,27903,27904,56716,56766</link.rule.ids></links><search><creatorcontrib>Hopkins, H. T</creatorcontrib><creatorcontrib>Murphy, E. W</creatorcontrib><title>Mineral Content of Meats, Mineral Elements in Adipose Tissue of Lamb and Pork</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1962</creationdate><recordtype>article</recordtype><recordid>eNpt0EtLw0AUBeBBFKzVlX9gdi40eu9M5pFlKbWKLRaM62GS3kD6SMpMCvrvTamKC1d3cT4O3MPYNcI9gsCHVaUBRepByBM2QCUgUYj2lA2gjxOrNJ6zixhXAGCVgQGbz-uGgt_wcdt01HS8rficfBfv-E8y2dC2TyKvGz5a1rs2Es_rGPd0wDO_LbhvlnzRhvUlO6v8JtLV9x2y98dJPn5KZq_T5_FolngJsktKmZaA2VKKlNCgBqmNKgpUhdWkURMpZREyKIX3Vha6UiV4lWVSGSEKLYfs9thbhjbGQJXbhXrrw6dDcIcl3J8lep0cdR07-vilPqydNtIoly_enLDpi8lh4aa9vzl6X0a3aveh6X_5t_kLeS5pqw</recordid><startdate>19621101</startdate><enddate>19621101</enddate><creator>Hopkins, H. T</creator><creator>Murphy, E. W</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19621101</creationdate><title>Mineral Content of Meats, Mineral Elements in Adipose Tissue of Lamb and Pork</title><author>Hopkins, H. T ; Murphy, E. W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a303t-c34c019d324e171603675bb15b86e616ee5581090c2aa83b6f5c0a59935722b63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1962</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hopkins, H. T</creatorcontrib><creatorcontrib>Murphy, E. W</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hopkins, H. T</au><au>Murphy, E. W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mineral Content of Meats, Mineral Elements in Adipose Tissue of Lamb and Pork</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1962-11-01</date><risdate>1962</risdate><volume>10</volume><issue>6</issue><spage>515</spage><epage>517</epage><pages>515-517</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><pub>American Chemical Society</pub><doi>10.1021/jf60124a023</doi><tpages>3</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0021-8561
ispartof	Journal of agricultural and food chemistry, 1962-11, Vol.10 (6), p.515-517
issn	0021-8561 1520-5118
language	eng
recordid	cdi_crossref_primary_10_1021_jf60124a023
source	ACS Publications
title	Mineral Content of Meats, Mineral Elements in Adipose Tissue of Lamb and Pork
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T15%3A35%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-istex_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mineral%20Content%20of%20Meats,%20Mineral%20Elements%20in%20Adipose%20Tissue%20of%20Lamb%20and%20Pork&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Hopkins,%20H.%20T&rft.date=1962-11-01&rft.volume=10&rft.issue=6&rft.spage=515&rft.epage=517&rft.pages=515-517&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/jf60124a023&rft_dat=%3Cistex_cross%3Eark_67375_TPS_284K7T0P_G%3C/istex_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true