Feed Stabilization, Stability of Vitamin A and Carotene in Feeds Containing Animal Fats Treated with Antioxidants

Feed Stabilization, Stability of Vitamin A and Carotene in Feeds Containing Animal Fats Treated with Antioxidants

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Veröffentlicht in:Journal of agricultural and food chemistry 1956-12, Vol.4 (12), p.1023-1029
Hauptverfasser: Siedler, A. J, Enzer, Erica, Schweigert, B. S, Riemenschneider, R. W
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container_end_page 1029
container_issue 12
container_start_page 1023
container_title Journal of agricultural and food chemistry
container_volume 4
creator Siedler, A. J
Enzer, Erica
Schweigert, B. S
Riemenschneider, R. W
description
doi_str_mv 10.1021/jf60070a004
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source American Chemical Society Publications
title Feed Stabilization, Stability of Vitamin A and Carotene in Feeds Containing Animal Fats Treated with Antioxidants
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