The Importance of Grasslands
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1954-10, Vol.2 (21), p.1064-1066 |
|---|---|
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 1066 |
|---|---|
| container_issue | 21 |
| container_start_page | 1064 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 2 |
| creator | Sprague, H. B |
| description | |
| doi_str_mv | 10.1021/jf60041a001 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1954-10, Vol.2 (21), p.1064-1066 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf60041a001 |
| source | American Chemical Society Journals |
| title | The Importance of Grasslands |
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