Composition of Rice, Influence of Variety and Environment on Physical and Chemical Composition
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1953-10, Vol.1 (16), p.988-993 |
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| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 993 |
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| container_issue | 16 |
| container_start_page | 988 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 1 |
| creator | McCall, E. R Jurgens, J. F Hoffpauir, C. L Pons, W. A Stark, S. M Cucullu, A. F Heinzelman, D. C Cirino, V. O Murray, M. D |
| description | |
| doi_str_mv | 10.1021/jf60016a003 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1953-10, Vol.1 (16), p.988-993 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf60016a003 |
| source | ACS Publications |
| title | Composition of Rice, Influence of Variety and Environment on Physical and Chemical Composition |
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