Toxicity Assessment of Cerium Oxide Nanoparticles in Cilantro (Coriandrum sativum L.) Plants Grown in Organic Soil
Studies have shown that CeO2 nanoparticles (NPs) can be accumulated in plants without modification, which could pose a threat for human health. In this research, cilantro (Coriandrum sativum L.) plants were germinated and grown for 30 days in soil amended with 0 to 500 mg kg–1 CeO2 NPs and analyzed...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2013-07, Vol.61 (26), p.6224-6230 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Morales, Maria Isabel Rico, Cyren M Hernandez-Viezcas, Jose Angel Nunez, Jose E Barrios, Ana Cecilia Tafoya, Alejandro Flores-Marges, Juan Pedro Peralta-Videa, Jose R Gardea-Torresdey, Jorge L |
| description | Studies have shown that CeO2 nanoparticles (NPs) can be accumulated in plants without modification, which could pose a threat for human health. In this research, cilantro (Coriandrum sativum L.) plants were germinated and grown for 30 days in soil amended with 0 to 500 mg kg–1 CeO2 NPs and analyzed by spectroscopic techniques and biochemical assays. At 125 mg kg–1, plants produced longer roots (p ≤ 0.05), and at 500 mg kg–1, there was higher Ce accumulation in tissues (p ≤ 0.05). At 125 mg, catalase activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). The FTIR analyses revealed that at 125 mg kg–1 the CeO2 NPs changed the chemical environment of carbohydrates in cilantro shoots, for which changes in the area of the stretching frequencies were observed. This suggests that the CeO2 NPs could change the nutritional properties of cilantro. |
| doi_str_mv | 10.1021/jf401628v |
| format | Article |
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Plants Grown in Organic Soil</title><source>MEDLINE</source><source>ACS Publications</source><creator>Morales, Maria Isabel ; Rico, Cyren M ; Hernandez-Viezcas, Jose Angel ; Nunez, Jose E ; Barrios, Ana Cecilia ; Tafoya, Alejandro ; Flores-Marges, Juan Pedro ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge L</creator><creatorcontrib>Morales, Maria Isabel ; Rico, Cyren M ; Hernandez-Viezcas, Jose Angel ; Nunez, Jose E ; Barrios, Ana Cecilia ; Tafoya, Alejandro ; Flores-Marges, Juan Pedro ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge L</creatorcontrib><description>Studies have shown that CeO2 nanoparticles (NPs) can be accumulated in plants without modification, which could pose a threat for human health. In this research, cilantro (Coriandrum sativum L.) plants were germinated and grown for 30 days in soil amended with 0 to 500 mg kg–1 CeO2 NPs and analyzed by spectroscopic techniques and biochemical assays. At 125 mg kg–1, plants produced longer roots (p ≤ 0.05), and at 500 mg kg–1, there was higher Ce accumulation in tissues (p ≤ 0.05). At 125 mg, catalase activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). The FTIR analyses revealed that at 125 mg kg–1 the CeO2 NPs changed the chemical environment of carbohydrates in cilantro shoots, for which changes in the area of the stretching frequencies were observed. This suggests that the CeO2 NPs could change the nutritional properties of cilantro.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf401628v</identifier><identifier>PMID: 23799644</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ascorbate peroxidase ; Biological and medical sciences ; carbohydrates ; cerium ; Cerium - analysis ; Cerium - metabolism ; Cerium - toxicity ; cilantro ; Coriandrum - adverse effects ; Coriandrum - chemistry ; Coriandrum - growth & development ; Coriandrum - metabolism ; Coriandrum sativum ; Food Contamination ; Food industries ; Fourier transform infrared spectroscopy ; Fundamental and applied biological sciences. Psychology ; human health ; Humans ; Metal Nanoparticles - analysis ; Metal Nanoparticles - toxicity ; nanoparticles ; nutritive value ; Organic Agriculture ; organic soils ; Plant Roots - adverse effects ; Plant Roots - chemistry ; Plant Roots - growth & development ; Plant Roots - metabolism ; Plant Shoots - adverse effects ; Plant Shoots - chemistry ; Plant Shoots - growth & development ; Plant Shoots - metabolism ; Risk Assessment ; roots ; shoots ; Soil Pollutants - analysis ; Soil Pollutants - metabolism ; Soil Pollutants - toxicity ; toxicity</subject><ispartof>Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6224-6230</ispartof><rights>Copyright © 2013 American Chemical Society</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a369t-9d2f9afa9cdb27f74b079ced3db99aef88c242be9e3fef11a0f75435bf47b30d3</citedby><cites>FETCH-LOGICAL-a369t-9d2f9afa9cdb27f74b079ced3db99aef88c242be9e3fef11a0f75435bf47b30d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf401628v$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf401628v$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>315,781,785,2766,27081,27929,27930,56743,56793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27519455$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23799644$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Morales, Maria Isabel</creatorcontrib><creatorcontrib>Rico, Cyren M</creatorcontrib><creatorcontrib>Hernandez-Viezcas, Jose Angel</creatorcontrib><creatorcontrib>Nunez, Jose E</creatorcontrib><creatorcontrib>Barrios, Ana Cecilia</creatorcontrib><creatorcontrib>Tafoya, Alejandro</creatorcontrib><creatorcontrib>Flores-Marges, Juan Pedro</creatorcontrib><creatorcontrib>Peralta-Videa, Jose R</creatorcontrib><creatorcontrib>Gardea-Torresdey, Jorge L</creatorcontrib><title>Toxicity Assessment of Cerium Oxide Nanoparticles in Cilantro (Coriandrum sativum L.) Plants Grown in Organic Soil</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Studies have shown that CeO2 nanoparticles (NPs) can be accumulated in plants without modification, which could pose a threat for human health. In this research, cilantro (Coriandrum sativum L.) plants were germinated and grown for 30 days in soil amended with 0 to 500 mg kg–1 CeO2 NPs and analyzed by spectroscopic techniques and biochemical assays. At 125 mg kg–1, plants produced longer roots (p ≤ 0.05), and at 500 mg kg–1, there was higher Ce accumulation in tissues (p ≤ 0.05). At 125 mg, catalase activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). The FTIR analyses revealed that at 125 mg kg–1 the CeO2 NPs changed the chemical environment of carbohydrates in cilantro shoots, for which changes in the area of the stretching frequencies were observed. This suggests that the CeO2 NPs could change the nutritional properties of cilantro.</description><subject>ascorbate peroxidase</subject><subject>Biological and medical sciences</subject><subject>carbohydrates</subject><subject>cerium</subject><subject>Cerium - analysis</subject><subject>Cerium - metabolism</subject><subject>Cerium - toxicity</subject><subject>cilantro</subject><subject>Coriandrum - adverse effects</subject><subject>Coriandrum - chemistry</subject><subject>Coriandrum - growth & development</subject><subject>Coriandrum - metabolism</subject><subject>Coriandrum sativum</subject><subject>Food Contamination</subject><subject>Food industries</subject><subject>Fourier transform infrared spectroscopy</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>human health</subject><subject>Humans</subject><subject>Metal Nanoparticles - analysis</subject><subject>Metal Nanoparticles - toxicity</subject><subject>nanoparticles</subject><subject>nutritive value</subject><subject>Organic Agriculture</subject><subject>organic soils</subject><subject>Plant Roots - adverse effects</subject><subject>Plant Roots - chemistry</subject><subject>Plant Roots - growth & development</subject><subject>Plant Roots - metabolism</subject><subject>Plant Shoots - adverse effects</subject><subject>Plant Shoots - chemistry</subject><subject>Plant Shoots - growth & development</subject><subject>Plant Shoots - metabolism</subject><subject>Risk Assessment</subject><subject>roots</subject><subject>shoots</subject><subject>Soil Pollutants - analysis</subject><subject>Soil Pollutants - metabolism</subject><subject>Soil Pollutants - toxicity</subject><subject>toxicity</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0MlOwzAQBmALgaAsB14AfEGCQ8BrEx-riE2qKBLtOZo4duUqtSs7ZXl7UrXAhdMc_m9Gox-hc0puKWH0bmEFoUNWvO-hAZWMZJLSYh8NSB9mhRzSI3Sc0oIQUsicHKIjxnOlhkIMUJyGT6dd94VHKZmUlsZ3OFhcmujWSzz5dI3BL-DDCmLndGsSdh6XrgXfxYCvyxAd-Cb2NkHn3vs5vr3Br5s84ccYPvxmYRLn4J3Gb8G1p-jAQpvM2W6eoNnD_bR8ysaTx-dyNM6AD1WXqYZZBRaUbmqW21zUJFfaNLyplQJji0IzwWqjDLfGUgrE5lJwWVuR15w0_ATdbO_qGFKKxlar6JYQvypKqk1v1W9vvb3Y2tW6XprmV_4U1YOrHYCkobURvHbpz-WSKiFl7y63zkKoYB57M3tjhApCKKdc0L9LoFO1COvo-xL-eekbmS6MKg</recordid><startdate>20130703</startdate><enddate>20130703</enddate><creator>Morales, Maria Isabel</creator><creator>Rico, Cyren M</creator><creator>Hernandez-Viezcas, Jose Angel</creator><creator>Nunez, Jose E</creator><creator>Barrios, Ana Cecilia</creator><creator>Tafoya, Alejandro</creator><creator>Flores-Marges, Juan Pedro</creator><creator>Peralta-Videa, Jose R</creator><creator>Gardea-Torresdey, Jorge L</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20130703</creationdate><title>Toxicity Assessment of Cerium Oxide Nanoparticles in Cilantro (Coriandrum sativum L.) Plants Grown in Organic Soil</title><author>Morales, Maria Isabel ; Rico, Cyren M ; Hernandez-Viezcas, Jose Angel ; Nunez, Jose E ; Barrios, Ana Cecilia ; Tafoya, Alejandro ; Flores-Marges, Juan Pedro ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a369t-9d2f9afa9cdb27f74b079ced3db99aef88c242be9e3fef11a0f75435bf47b30d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>ascorbate peroxidase</topic><topic>Biological and medical sciences</topic><topic>carbohydrates</topic><topic>cerium</topic><topic>Cerium - analysis</topic><topic>Cerium - metabolism</topic><topic>Cerium - toxicity</topic><topic>cilantro</topic><topic>Coriandrum - adverse effects</topic><topic>Coriandrum - chemistry</topic><topic>Coriandrum - growth & development</topic><topic>Coriandrum - metabolism</topic><topic>Coriandrum sativum</topic><topic>Food Contamination</topic><topic>Food industries</topic><topic>Fourier transform infrared spectroscopy</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>human health</topic><topic>Humans</topic><topic>Metal Nanoparticles - analysis</topic><topic>Metal Nanoparticles - toxicity</topic><topic>nanoparticles</topic><topic>nutritive value</topic><topic>Organic Agriculture</topic><topic>organic soils</topic><topic>Plant Roots - adverse effects</topic><topic>Plant Roots - chemistry</topic><topic>Plant Roots - growth & development</topic><topic>Plant Roots - metabolism</topic><topic>Plant Shoots - adverse effects</topic><topic>Plant Shoots - chemistry</topic><topic>Plant Shoots - growth & development</topic><topic>Plant Shoots - metabolism</topic><topic>Risk Assessment</topic><topic>roots</topic><topic>shoots</topic><topic>Soil Pollutants - analysis</topic><topic>Soil Pollutants - metabolism</topic><topic>Soil Pollutants - toxicity</topic><topic>toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Morales, Maria Isabel</creatorcontrib><creatorcontrib>Rico, Cyren M</creatorcontrib><creatorcontrib>Hernandez-Viezcas, Jose Angel</creatorcontrib><creatorcontrib>Nunez, Jose E</creatorcontrib><creatorcontrib>Barrios, Ana Cecilia</creatorcontrib><creatorcontrib>Tafoya, Alejandro</creatorcontrib><creatorcontrib>Flores-Marges, Juan Pedro</creatorcontrib><creatorcontrib>Peralta-Videa, Jose R</creatorcontrib><creatorcontrib>Gardea-Torresdey, Jorge L</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Morales, Maria Isabel</au><au>Rico, Cyren M</au><au>Hernandez-Viezcas, Jose Angel</au><au>Nunez, Jose E</au><au>Barrios, Ana Cecilia</au><au>Tafoya, Alejandro</au><au>Flores-Marges, Juan Pedro</au><au>Peralta-Videa, Jose R</au><au>Gardea-Torresdey, Jorge L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toxicity Assessment of Cerium Oxide Nanoparticles in Cilantro (Coriandrum sativum L.) Plants Grown in Organic Soil</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2013-07-03</date><risdate>2013</risdate><volume>61</volume><issue>26</issue><spage>6224</spage><epage>6230</epage><pages>6224-6230</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Studies have shown that CeO2 nanoparticles (NPs) can be accumulated in plants without modification, which could pose a threat for human health. In this research, cilantro (Coriandrum sativum L.) plants were germinated and grown for 30 days in soil amended with 0 to 500 mg kg–1 CeO2 NPs and analyzed by spectroscopic techniques and biochemical assays. At 125 mg kg–1, plants produced longer roots (p ≤ 0.05), and at 500 mg kg–1, there was higher Ce accumulation in tissues (p ≤ 0.05). At 125 mg, catalase activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). The FTIR analyses revealed that at 125 mg kg–1 the CeO2 NPs changed the chemical environment of carbohydrates in cilantro shoots, for which changes in the area of the stretching frequencies were observed. This suggests that the CeO2 NPs could change the nutritional properties of cilantro.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>23799644</pmid><doi>10.1021/jf401628v</doi><tpages>7</tpages></addata></record> |
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| subjects | ascorbate peroxidase Biological and medical sciences carbohydrates cerium Cerium - analysis Cerium - metabolism Cerium - toxicity cilantro Coriandrum - adverse effects Coriandrum - chemistry Coriandrum - growth & development Coriandrum - metabolism Coriandrum sativum Food Contamination Food industries Fourier transform infrared spectroscopy Fundamental and applied biological sciences. Psychology human health Humans Metal Nanoparticles - analysis Metal Nanoparticles - toxicity nanoparticles nutritive value Organic Agriculture organic soils Plant Roots - adverse effects Plant Roots - chemistry Plant Roots - growth & development Plant Roots - metabolism Plant Shoots - adverse effects Plant Shoots - chemistry Plant Shoots - growth & development Plant Shoots - metabolism Risk Assessment roots shoots Soil Pollutants - analysis Soil Pollutants - metabolism Soil Pollutants - toxicity toxicity |
| title | Toxicity Assessment of Cerium Oxide Nanoparticles in Cilantro (Coriandrum sativum L.) Plants Grown in Organic Soil |
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