Physiochemical Properties of the Inclusion Complex of Puerarin and Glucosyl-β-Cyclodextrin

Puerarin is a natural isoflavone, found in the Chinese medicinal plant Ge-gen, with many reported health-promoting properties. However, its low water solubility impedes its application in pharmaceutical and functional food products. This study explores the formation of inclusion complex between puer...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-12, Vol.60 (51), p.12501-12507
Hauptverfasser:	Liu, Benguo, Zhao, Jian, Liu, Yanhong, Zhu, Xiaoai, Zeng, Jie
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences differential scanning calorimetry Food industries Fourier transform infrared spectroscopy functional foods Fundamental and applied biological sciences. Psychology medicinal plants mixing nuclear magnetic resonance spectroscopy scanning electron microscopy spectral analysis ultraviolet-visible spectroscopy water solubility X-ray diffraction
Online-Zugang:	Volltext
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