Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

Nutrient bioaccessibility and subsequent absorption will be directly influenced by changes in food structure during gastrointestinal processing. The accompanying paper (Tydeman et al. J. Agric. Food Chem. 2010, 58, doi: 10.1021/jf101034a) reported results on the effect of carrot processing on the re...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-09, Vol.58 (17), p.9855-9860
Hauptverfasser:	Tydeman, Elizabeth A, Parker, Mary L, Faulks, Richard M, Cross, Kathryn L, Fillery-Travis, Annette, Gidley, Michael J, Rich, Gillian T, Waldron, Keith W
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Biological and medical sciences Biological Availability carotenes Carotenoids - pharmacokinetics carrots Daucus carota Daucus carota - chemistry digestibility digestion Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gastrointestinal system Gastrointestinal Tract - metabolism Humans in vivo studies microstructure Middle Aged Molecular Nutrition nutrient availability upper gastrointestinal system
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