Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-12, Vol.54 (25), p.9620-9622
Hauptverfasser:	Hollung, Kristin, Øverland, Margareth, Hrustič, Milica, Sekulič, Petar, Miladinovič, Jegor, Martens, Harald, Narum, Bjørg, Sahlstrøm, Stefan, Sørensen, Mette, Storebakken, Trond, Skrede, Anders
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Sprache:	eng
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doi_str_mv	10.1021/jf063007u
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title	Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics
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