Do Fumonisin Mycotoxins Occur in Wheat?

The fumonisin mycotoxins are mainly produced by the fungi Fusarium verticillioides and Fusarium proliferatum, which are both field pathogens of maize. The natural occurrence of fumonisins has been verified in maize and a large range of maize-based products in many countries of the world. However, oc...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2005-11, Vol.53 (23), p.9293-9296
Hauptverfasser:	Shephard, Gordon S, van der Westhuizen, Liana, Gatyeni, Pumza M, Katerere, David R, Marasas, Walter F. O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Chromatography, High Pressure Liquid food contamination Food industries Food toxicology fumonisins Fumonisins - analysis Fundamental and applied biological sciences. Psychology Fusarium - growth & development Fusarium - metabolism high performance liquid chromatography microbial contamination Triticum - chemistry Triticum - microbiology wheat Zea mays - chemistry
Online-Zugang:	Volltext
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