Isolation and Antifungal Activity of 4-Phenyl-3-Butenoic Acid from Streptomyces koyangensis Strain VK-A60

An antifungal compound was isolated from the culture broth of Streptomyces koyangensis strain VK-A60 using various chromatographic procedures. On the basis of the high-resolution EI-mass and 1H and 13C NMR data, the compound was identified as 4-phenyl-3-butenoic acid. Colletotrichum orbiculare, Magn...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2005-10, Vol.53 (20), p.7696-7700
Hauptverfasser:	Lee, Jee Yeon, Lee, Jung Yeop, Moon, Surk Sik, Hwang, Byung Kook
Format:	Artikel
Sprache:	eng
Schlagworte:	4-phenyl-3-butenoic acid anthracnose antibacterial properties antibiotics antifungal properties Biological and medical sciences blast disease Cereal and baking product industries Colletotrichum orbiculare cucumbers Cucumis sativus Culture Media, Conditioned - chemistry disease control Fatty Acids, Monounsaturated - isolation & purification Fatty Acids, Monounsaturated - pharmacology Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungi - drug effects fungicides Fungicides, Industrial - pharmacology Magnaporthe grisea Magnetic Resonance Spectroscopy Mass Spectrometry Oryza sativa Pectobacterium carotovorum subsp. carotovorum pesticide application phenolic compounds plant pathogenic bacteria plant pathogenic fungi Pythium ultimum Ralstonia solanacearum rice Streptomyces Streptomyces - metabolism Streptomyces koyangensis
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