Analysis of Pesticides in Honey by Solid-Phase Extraction and Gas Chromatography−Mass Spectrometry

An analytical method for the simultaneous determination of 51 pesticides in commercial honeys was developed. Honey (10 g) was dissolved in water/methanol (70:30; 10 mL) and transferred to a C18 column (1 g) preconditioned with acetonitrile and water. Pesticides were subsequently eluted with a hexane...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-09, Vol.52 (19), p.5828-5835
Hauptverfasser:	Albero, Beatriz, Sánchez-Brunete, Consuelo, Tadeo, José L
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Confectionery products and chocolate industries, honey food analysis food contamination Food Contamination - analysis Food industries Fundamental and applied biological sciences. Psychology gas chromatography Gas Chromatography-Mass Spectrometry - methods honey Honey - analysis mass spectrometry multiresidue analysis pesticide residues Pesticide Residues - analysis Pesticides - analysis Quality Control Reproducibility of Results solid phase extraction
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