Volatile Constituents from the Leaves of Callicarpa japonica Thunb. and Their Antibacterial Activities

Volatile substances of Callicarpa japonica Thunb. were examined for their antibacterial activities against six foodborne microorganisms using the optical densitometer Bioscreen C. Extracts of C. japonica were obtained by simultaneous steam distillation and solvent extraction (SDE), and those extract...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-02, Vol.52 (4), p.781-787
Hauptverfasser:	Kim, Yong-Suk, Shin, Dong-Hwa
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Anti-Bacterial Agents - analysis Anti-Bacterial Agents - pharmacology Bacillus cereus - drug effects Bacillus cereus - growth & development Biological and medical sciences Callicarpa - chemistry Chemical constitution Economic plant physiology Food Microbiology Fundamental and applied biological sciences. Psychology General pharmacology Hydrogen-Ion Concentration Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Leaves - chemistry Salmonella typhimurium - drug effects Salmonella typhimurium - growth & development Volatilization
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