The Degradation of the Natural Pyrethrins in Crop Storage

Prolonged storage of harvested Tasmanian pyrethrum crop from Tanacetum cinerariaefolium has resulted in substantial losses of the pyrethrin esters due to the environmental conditions in the storage shed. The generation of heat, the presence of moisture and oxygen, and the microbial activity were ide...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2004-01, Vol.52 (2), p.280-287
Hauptverfasser:	Atkinson, Bonnie L, Blackman, Adrian J, Faber, Helen
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cellulose - analysis Chemical constitution Chrysanthemum cinerariifolium - chemistry Chrysanthemum cinerariifolium - microbiology Crops, Agricultural - chemistry Economic plant physiology Food Microbiology Fundamental and applied biological sciences. Psychology Gamma Rays Humidity Insecticides - analysis Insecticides - chemistry Insecticides - metabolism Oxygen Pyrethrins - analysis Pyrethrins - chemistry Pyrethrins - metabolism Temperature Time Factors
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