Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Methods are described for the extraction and analysis of hydrophilic and lipophilic antioxidants, using modifications of the oxygen radical absorbing capacity (ORACFL) procedure. These methods provide, for the first time, the ability to obtain a measure of “total antioxidant capacity” in the protein...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2003-05, Vol.51 (11), p.3273-3279
Hauptverfasser:	Prior, Ronald L, Hoang, Ha, Gu, Liwei, Wu, Xianli, Bacchiocca, Mara, Howard, Luke, Hampsch-Woodill, Maureen, Huang, Dejian, Ou, Boxin, Jacob, Robert
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption Adult Aged Amidines - chemistry antioxidant activity antioxidants Antioxidants - analysis Antioxidants - chemistry apple juice apples assays Beverages - analysis blood serum blueberries Blueberry Plants - chemistry Chemical Phenomena Chemistry, Physical colored varieties cranberries Diet dried fruit ethanol extraction Female Food Analysis free radical scavengers free radicals Fruit - chemistry fruit juices grape juice hexane Humans hydrophilic interactions hydrophobicity methodology Middle Aged orange juice oranges Oxidation-Reduction phenolic compounds Plasma - chemistry plums Reactive Oxygen Species - chemistry Reproducibility of Results Sensitivity and Specificity strawberries water
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