Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables

To understand conversion of bisphenol A and its related compounds under some chemical and biological environments, oxidation of these compounds was performed. Bisphenol A was oxidized to monoquinone and bisquinone derivatives by Fremy's salt, a radical oxidant; but salcomine and alkali did not...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-07, Vol.50 (15), p.4377-4381
Hauptverfasser:	Yoshida, Mitsuru, Ono, Hiroshi, Mori, Yoshiko, Chuda, Yoshihiro, Mori, Motoyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales - enzymology Agronomy. Soil science and plant productions Applied sciences Benzhydryl Compounds Biological and medical sciences Catechol Oxidase - metabolism Decontamination. Miscellaneous Economic plant physiology Enzymes Exact sciences and technology Food industries Fruit - enzymology Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Nutrition. Photosynthesis. Respiration. Metabolism Oxidants - chemistry Oxidation-Reduction Oxygen - pharmacology Phenols - metabolism Pollution Quinones - metabolism Soil and sediments pollution Vegetables - enzymology
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