Thermodynamic, Spectroscopic, and Computational Evidence for the Irreversible Conversion of β- to α-Endosulfan

Previous studies have provided unequivocal evidence for the symmetry of β-endosulfan and the corresponding asymmetry of α-endosulfan; the conversion of β-endosulfan to α-endosulfan was identified. In this study, evidence from differential scanning calorimetry (DSC) and nuclear magnetic resonance (NM...

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Veröffentlicht in:Journal of agricultural and food chemistry 2001-11, Vol.49 (11), p.5372-5376
Hauptverfasser: Schmidt, Walter F, Bilboulian, Susanna, Rice, Clifford P, Fettinger, James C, McConnell, Laura L, Hapeman, Cathleen J
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container_end_page 5376
container_issue 11
container_start_page 5372
container_title Journal of agricultural and food chemistry
container_volume 49
creator Schmidt, Walter F
Bilboulian, Susanna
Rice, Clifford P
Fettinger, James C
McConnell, Laura L
Hapeman, Cathleen J
description Previous studies have provided unequivocal evidence for the symmetry of β-endosulfan and the corresponding asymmetry of α-endosulfan; the conversion of β-endosulfan to α-endosulfan was identified. In this study, evidence from differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) experiments combined with computational chemistry calculations was used to propose a molecular mechanism for the corresponding conformational changes that occur in this process. DSC and NMR data of mixtures indicated that both isomers can influence the conformer populations in the solid, solution, and vapor phase. Computational chemistry demonstrated that the relative SO configuration between α- and β-isomers can be the intermediate state through which the conformations of α- and β-isomers affect each other. Furthermore, calculations for mixtures indicated that the asymmetrical conformation of the sulfite in α-endosulfan can induce asymmetry in β-endosulfan, and conversion to α-endosulfan occurs from this transition state. Keywords: α- and β-endosulfan; conformation; NMR; volatility; eutectic mixture; computational chemistry
doi_str_mv 10.1021/jf0102214
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Agric. Food Chem</addtitle><description>Previous studies have provided unequivocal evidence for the symmetry of β-endosulfan and the corresponding asymmetry of α-endosulfan; the conversion of β-endosulfan to α-endosulfan was identified. In this study, evidence from differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) experiments combined with computational chemistry calculations was used to propose a molecular mechanism for the corresponding conformational changes that occur in this process. DSC and NMR data of mixtures indicated that both isomers can influence the conformer populations in the solid, solution, and vapor phase. Computational chemistry demonstrated that the relative SO configuration between α- and β-isomers can be the intermediate state through which the conformations of α- and β-isomers affect each other. Furthermore, calculations for mixtures indicated that the asymmetrical conformation of the sulfite in α-endosulfan can induce asymmetry in β-endosulfan, and conversion to α-endosulfan occurs from this transition state. Keywords: α- and β-endosulfan; conformation; NMR; volatility; eutectic mixture; computational chemistry</description><subject>Agronomy. Soil science and plant productions</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Calorimetry, Differential Scanning</subject><subject>Chromatography, Gas</subject><subject>Endosulfan - chemistry</subject><subject>Exact sciences and technology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrocarbons, Chlorinated</subject><subject>Insecticides - chemistry</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Pollution</subject><subject>Soil and sediments pollution</subject><subject>Soil and water pollution</subject><subject>Soil science</subject><subject>Thermodynamics</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkMFu1DAQhi0EokvhwAsgXzggEZhJHDs5ou1SKlUFscvZmji2miWxIztb0ceCB-kzkWVX3Qunf0b_p18zP2OvET4g5Phx62DWHMUTtsAyh6xErJ6yBcxmVpUSz9iLlLYAUJUKnrMzRIWiKGDBxs2tjUNo7z0NnXnP16M1UwzJhHG_km_5MgzjbqKpC556vrrrWuuN5S5EPt1afhWjvbMxdU1vZ9b_m4PnwfGHPxmfAn_4na18G9Kud-RfsmeO-mRfHfWc_fi82iy_ZNdfL6-Wn64zKlQ9Zaqxjiw2RoocGlGQcERGKENYSom1A2NEW7vamgqElEAIqrayrvIWy7Iqztm7Q66Zv0nROj3GbqB4rxH0vjX92NrMvjmw464ZbHsijzXNwNsjQMlQ7yJ506UTJxBkXu-DsgPXpcn-evQp_tRSFarUm29rfXO5_H4h10rfnHLJJL0Nuzg3nP5z4F9T45Fh</recordid><startdate>20011101</startdate><enddate>20011101</enddate><creator>Schmidt, Walter F</creator><creator>Bilboulian, Susanna</creator><creator>Rice, Clifford P</creator><creator>Fettinger, James C</creator><creator>McConnell, Laura L</creator><creator>Hapeman, Cathleen J</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20011101</creationdate><title>Thermodynamic, Spectroscopic, and Computational Evidence for the Irreversible Conversion of β- to α-Endosulfan</title><author>Schmidt, Walter F ; Bilboulian, Susanna ; Rice, Clifford P ; Fettinger, James C ; McConnell, Laura L ; Hapeman, Cathleen J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a379t-7befae1bc6420b43a4faac47ca156619f0cc4d9f9ec804660a1079e6982d15583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Agronomy. 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Agric. Food Chem</addtitle><date>2001-11-01</date><risdate>2001</risdate><volume>49</volume><issue>11</issue><spage>5372</spage><epage>5376</epage><pages>5372-5376</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Previous studies have provided unequivocal evidence for the symmetry of β-endosulfan and the corresponding asymmetry of α-endosulfan; the conversion of β-endosulfan to α-endosulfan was identified. In this study, evidence from differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) experiments combined with computational chemistry calculations was used to propose a molecular mechanism for the corresponding conformational changes that occur in this process. DSC and NMR data of mixtures indicated that both isomers can influence the conformer populations in the solid, solution, and vapor phase. 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subjects Agronomy. Soil science and plant productions
Applied sciences
Biological and medical sciences
Calorimetry, Differential Scanning
Chromatography, Gas
Endosulfan - chemistry
Exact sciences and technology
Fundamental and applied biological sciences. Psychology
Hydrocarbons, Chlorinated
Insecticides - chemistry
Magnetic Resonance Spectroscopy
Pollution
Soil and sediments pollution
Soil and water pollution
Soil science
Thermodynamics
title Thermodynamic, Spectroscopic, and Computational Evidence for the Irreversible Conversion of β- to α-Endosulfan
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