Oxidation of methionine in model systems
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Veröffentlicht in: | Journal of agricultural and food chemistry 1984-03, Vol.32 (2), p.358-363 |
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container_issue | 2 |
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container_title | Journal of agricultural and food chemistry |
container_volume | 32 |
creator | Strange, Elizabeth D |
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doi_str_mv | 10.1021/jf00122a045 |
format | Article |
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identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 1984-03, Vol.32 (2), p.358-363 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jf00122a045 |
source | ACS Publications |
subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries |
title | Oxidation of methionine in model systems |
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