Determination of carbofuran and 3-hydroxycarbofuran residues in peppermint hay and peppermint oil

Determination of carbofuran and 3-hydroxycarbofuran residues in peppermint hay and peppermint oil

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Veröffentlicht in:Journal of agricultural and food chemistry 1983-07, Vol.31 (4), p.918-919
Hauptverfasser: Inman, Roderick D, Kiigemagi, Ulo, Deinzer, Max L
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Sprache:eng
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container_end_page 919
container_issue 4
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container_title Journal of agricultural and food chemistry
container_volume 31
creator Inman, Roderick D
Kiigemagi, Ulo
Deinzer, Max L
description
doi_str_mv 10.1021/jf00118a064
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ispartof Journal of agricultural and food chemistry, 1983-07, Vol.31 (4), p.918-919
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language eng
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title Determination of carbofuran and 3-hydroxycarbofuran residues in peppermint hay and peppermint oil
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