Use of GC-MS technique for identification of oxygenated volatile thermal degradation products of canthaxanthin
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1990-06, Vol.38 (6), p.1391-1396 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 1396 |
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| container_issue | 6 |
| container_start_page | 1391 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 38 |
| creator | Roshdy, Tarik H Daun, Henryk |
| description | |
| doi_str_mv | 10.1021/jf00096a020 |
| format | Article |
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Agric. Food Chem</addtitle><date>1990-06-01</date><risdate>1990</risdate><volume>38</volume><issue>6</issue><spage>1391</spage><epage>1396</epage><pages>1391-1396</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00096a020</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1990-06, Vol.38 (6), p.1391-1396 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf00096a020 |
| source | ACS Publications |
| subjects | Biological and medical sciences CAROTENOIDE CAROTENOIDES CAROTENOIDS CHROMATOGRAPHIE EN PHASE GAZEUSE COMPOSE VOLATIL COMPUESTO VOLATIL CROMATOGRAFIA DE GASES ESPECTROMETRIA DE MASAS Food additives Food industries Fundamental and applied biological sciences. Psychology GAS CHROMATOGRAPHY General aspects HEAT TREATMENT MASS SPECTROMETRY PROPIEDADES TERMICAS PROPRIETE THERMIQUE SPECTROMETRIE DE MASSE THERMAL PROPERTIES TRAITEMENT THERMIQUE TRATAMIENTO TERMICO VOLATILE COMPOUNDS |
| title | Use of GC-MS technique for identification of oxygenated volatile thermal degradation products of canthaxanthin |
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