Thermal modification of the structural and functional properties of fraction-1-protein

Thermal modification of the structural and functional properties of fraction-1-protein

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Veröffentlicht in:Journal of agricultural and food chemistry 1989-05, Vol.37 (3), p.605-610
1. Verfasser: Sheen, Shuh J
Format: Artikel
Sprache:eng
Schlagworte:
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Enzymes and enzyme inhibitors
Fundamental and applied biological sciences. Psychology
Lyases
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container_end_page 610
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container_title Journal of agricultural and food chemistry
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doi_str_mv 10.1021/jf00087a007
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ispartof Journal of agricultural and food chemistry, 1989-05, Vol.37 (3), p.605-610
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source ACS Journals: American Chemical Society Web Editions
subjects Analytical, structural and metabolic biochemistry
Biological and medical sciences
Enzymes and enzyme inhibitors
Fundamental and applied biological sciences. Psychology
Lyases
title Thermal modification of the structural and functional properties of fraction-1-protein
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