Isolation and identification of iturins as antifungal peptides in biological control of peach brown rot with Bacillus subtilis

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1988-03, Vol.36 (2), p.366-370
Hauptverfasser:	Gueldner, Richard C, Reilly, Charles C, Pusey, P. Lawrence, Costello, Catherine E, Arrendale, Richard F, Cox, Richard H, Himmelsbach, David S, Crumley, F. Gene, Cutler, Horace G
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy BACILLUS SUBTILIS Biological and medical sciences BIOLOGICAL CONTROL Biotechnology Control CONTROL BIOLOGICO DURAZNO FONGICIDE Fundamental and applied biological sciences. Psychology Fungal plant pathogens FUNGICIDAS FUNGICIDES Industrial applications and implications. Economical aspects LUTTE BIOLOGIQUE PEACHES PECHE (FRUIT) PEPTIDE PEPTIDES PEPTIDOS Phytopathology. Animal pests. Plant and forest protection SCLEROTINIA SCLEROTINIA FRUCTICOLA
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