Caloric utilization of sorbitol and isomalt in the rat
Sorbitol and isomalt are modified saccharides used to substitute for the physical properties of sucrose in various prepared foods. The merits of the various methods for determining caloric availability were reviewed. Balance and growth curve methods are inaccurate and inappropriate for determination...
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| Veröffentlicht in: | J. Agric. Food Chem.; (United States) 1987-11, Vol.35 (6), p.996-1001 |
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| container_title | J. Agric. Food Chem.; (United States) |
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| creator | Figdor, Sanford K Allingham, Robert P Kita, Donald A Hobbs, Donald C |
| description | Sorbitol and isomalt are modified saccharides used to substitute for the physical properties of sucrose in various prepared foods. The merits of the various methods for determining caloric availability were reviewed. Balance and growth curve methods are inaccurate and inappropriate for determination of the caloric availability of these substances when present in diets at low concentrations, whereas the radiolabel disposition method is a direct and precise measure of utilization. Accordingly, the authors administered uniformly /sup 14/C-labeled material to rats and collected excreta and expired air. The appearance of about half of the label in CO/sub 2/ indicated that, by comparison with labeled glucose, about 80% of the orally administered sorbitol and isomalt was calorically available to the rat. The high caloric availabilities of these materials were confirmed by the appearance in feces of only 14 and 12% of the administered label from sorbitol and isomalt, respectively. |
| doi_str_mv | 10.1021/jf00078a033 |
| format | Article |
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The merits of the various methods for determining caloric availability were reviewed. Balance and growth curve methods are inaccurate and inappropriate for determination of the caloric availability of these substances when present in diets at low concentrations, whereas the radiolabel disposition method is a direct and precise measure of utilization. Accordingly, the authors administered uniformly /sup 14/C-labeled material to rats and collected excreta and expired air. The appearance of about half of the label in CO/sub 2/ indicated that, by comparison with labeled glucose, about 80% of the orally administered sorbitol and isomalt was calorically available to the rat. The high caloric availabilities of these materials were confirmed by the appearance in feces of only 14 and 12% of the administered label from sorbitol and isomalt, respectively.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf00078a033</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>550201 - Biochemistry- Tracer Techniques ; ANIMALS ; BASIC BIOLOGICAL SCIENCES ; Biological and medical sciences ; CALORIFIC VALUE ; CARBOHYDRATES ; CARBON 14 COMPOUNDS ; CARBON COMPOUNDS ; CARBON DIOXIDE ; CARBON OXIDES ; CHALCOGENIDES ; COMBUSTION PROPERTIES ; DIURETICS ; DRUGS ; Feeding. Feeding behavior ; Food additives ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; ISOTOPE APPLICATIONS ; LABELLED COMPOUNDS ; MAMMALS ; MEASURING METHODS ; MONOSACCHARIDES ; ORGANIC COMPOUNDS ; OXIDES ; OXYGEN COMPOUNDS ; RAT ; RATA ; RATS ; RODENTS ; SACCHARIDES ; SORBITOL ; SWEET TASTING COMPOUNDS ; TRACER TECHNIQUES ; VALEUR CALORIQUE ; VALOR CALORICO ; VERTEBRATES ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>J. Agric. Food Chem.; (United States), 1987-11, Vol.35 (6), p.996-1001</ispartof><rights>1989 INIST-CNRS</rights><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a405t-92852500ca2ce06b977c3fc36b1516eca3214dc8e5d98da6df5bbbe97499e1e73</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf00078a033$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf00078a033$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,885,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7050859$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7449272$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.osti.gov/biblio/6998129$$D View this record in Osti.gov$$Hfree_for_read</backlink></links><search><creatorcontrib>Figdor, Sanford K</creatorcontrib><creatorcontrib>Allingham, Robert P</creatorcontrib><creatorcontrib>Kita, Donald A</creatorcontrib><creatorcontrib>Hobbs, Donald C</creatorcontrib><creatorcontrib>Pfizer Inc., Groton, CT (USA)</creatorcontrib><title>Caloric utilization of sorbitol and isomalt in the rat</title><title>J. Agric. Food Chem.; (United States)</title><addtitle>J. Agric. Food Chem</addtitle><description>Sorbitol and isomalt are modified saccharides used to substitute for the physical properties of sucrose in various prepared foods. The merits of the various methods for determining caloric availability were reviewed. Balance and growth curve methods are inaccurate and inappropriate for determination of the caloric availability of these substances when present in diets at low concentrations, whereas the radiolabel disposition method is a direct and precise measure of utilization. Accordingly, the authors administered uniformly /sup 14/C-labeled material to rats and collected excreta and expired air. The appearance of about half of the label in CO/sub 2/ indicated that, by comparison with labeled glucose, about 80% of the orally administered sorbitol and isomalt was calorically available to the rat. The high caloric availabilities of these materials were confirmed by the appearance in feces of only 14 and 12% of the administered label from sorbitol and isomalt, respectively.</description><subject>550201 - Biochemistry- Tracer Techniques</subject><subject>ANIMALS</subject><subject>BASIC BIOLOGICAL SCIENCES</subject><subject>Biological and medical sciences</subject><subject>CALORIFIC VALUE</subject><subject>CARBOHYDRATES</subject><subject>CARBON 14 COMPOUNDS</subject><subject>CARBON COMPOUNDS</subject><subject>CARBON DIOXIDE</subject><subject>CARBON OXIDES</subject><subject>CHALCOGENIDES</subject><subject>COMBUSTION PROPERTIES</subject><subject>DIURETICS</subject><subject>DRUGS</subject><subject>Feeding. Feeding behavior</subject><subject>Food additives</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>ISOTOPE APPLICATIONS</subject><subject>LABELLED COMPOUNDS</subject><subject>MAMMALS</subject><subject>MEASURING METHODS</subject><subject>MONOSACCHARIDES</subject><subject>ORGANIC COMPOUNDS</subject><subject>OXIDES</subject><subject>OXYGEN COMPOUNDS</subject><subject>RAT</subject><subject>RATA</subject><subject>RATS</subject><subject>RODENTS</subject><subject>SACCHARIDES</subject><subject>SORBITOL</subject><subject>SWEET TASTING COMPOUNDS</subject><subject>TRACER TECHNIQUES</subject><subject>VALEUR CALORIQUE</subject><subject>VALOR CALORICO</subject><subject>VERTEBRATES</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNqF0EtLxDAUBeAgCo6PlTtXRQQXUk3S5rWUwRcOKr4WbsJtmjoZazMkGVB_vR0q4kJwlcX57r3kILRD8BHBlBzPGoyxkICLYgWNCKM4Z4TIVTTCfZxLxsk62ohx1jPJBB4hPobWB2eyRXKt-4TkfJf5Jos-VC75NoOuzlz0b9CmzHVZmtosQNpCaw200W5_v5vo8ez0YXyRT27OL8cnkxxKzFKuqGSUYWyAGot5pYQwRWMKXhFGuDVQUFLWRlpWK1kDrxtWVZVVolTKEiuKTbQ37PUxOR2NS9ZMje86a5LmSklCVY8OB2SCjzHYRs-De4PwoQnWy170r156vT_oOUQDbROgMy7-jIiyVFTQfxlmfYPL2_nAXEz2_SeG8Kq5KATTD7f3mj5dP1_JO65J73cH34DX8BL6lY_3UtGylMubB0MIJuqZX4Su7_bPT3wB86iRNQ</recordid><startdate>19871101</startdate><enddate>19871101</enddate><creator>Figdor, Sanford K</creator><creator>Allingham, Robert P</creator><creator>Kita, Donald A</creator><creator>Hobbs, Donald C</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>OTOTI</scope></search><sort><creationdate>19871101</creationdate><title>Caloric utilization of sorbitol and isomalt in the rat</title><author>Figdor, Sanford K ; Allingham, Robert P ; Kita, Donald A ; Hobbs, Donald C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a405t-92852500ca2ce06b977c3fc36b1516eca3214dc8e5d98da6df5bbbe97499e1e73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>550201 - Biochemistry- Tracer Techniques</topic><topic>ANIMALS</topic><topic>BASIC BIOLOGICAL SCIENCES</topic><topic>Biological and medical sciences</topic><topic>CALORIFIC VALUE</topic><topic>CARBOHYDRATES</topic><topic>CARBON 14 COMPOUNDS</topic><topic>CARBON COMPOUNDS</topic><topic>CARBON DIOXIDE</topic><topic>CARBON OXIDES</topic><topic>CHALCOGENIDES</topic><topic>COMBUSTION PROPERTIES</topic><topic>DIURETICS</topic><topic>DRUGS</topic><topic>Feeding. Feeding behavior</topic><topic>Food additives</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>ISOTOPE APPLICATIONS</topic><topic>LABELLED COMPOUNDS</topic><topic>MAMMALS</topic><topic>MEASURING METHODS</topic><topic>MONOSACCHARIDES</topic><topic>ORGANIC COMPOUNDS</topic><topic>OXIDES</topic><topic>OXYGEN COMPOUNDS</topic><topic>RAT</topic><topic>RATA</topic><topic>RATS</topic><topic>RODENTS</topic><topic>SACCHARIDES</topic><topic>SORBITOL</topic><topic>SWEET TASTING COMPOUNDS</topic><topic>TRACER TECHNIQUES</topic><topic>VALEUR CALORIQUE</topic><topic>VALOR CALORICO</topic><topic>VERTEBRATES</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Figdor, Sanford K</creatorcontrib><creatorcontrib>Allingham, Robert P</creatorcontrib><creatorcontrib>Kita, Donald A</creatorcontrib><creatorcontrib>Hobbs, Donald C</creatorcontrib><creatorcontrib>Pfizer Inc., Groton, CT (USA)</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>OSTI.GOV</collection><jtitle>J. Agric. Food Chem.; (United States)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Figdor, Sanford K</au><au>Allingham, Robert P</au><au>Kita, Donald A</au><au>Hobbs, Donald C</au><aucorp>Pfizer Inc., Groton, CT (USA)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Caloric utilization of sorbitol and isomalt in the rat</atitle><jtitle>J. Agric. Food Chem.; (United States)</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1987-11-01</date><risdate>1987</risdate><volume>35</volume><issue>6</issue><spage>996</spage><epage>1001</epage><pages>996-1001</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Sorbitol and isomalt are modified saccharides used to substitute for the physical properties of sucrose in various prepared foods. The merits of the various methods for determining caloric availability were reviewed. Balance and growth curve methods are inaccurate and inappropriate for determination of the caloric availability of these substances when present in diets at low concentrations, whereas the radiolabel disposition method is a direct and precise measure of utilization. Accordingly, the authors administered uniformly /sup 14/C-labeled material to rats and collected excreta and expired air. The appearance of about half of the label in CO/sub 2/ indicated that, by comparison with labeled glucose, about 80% of the orally administered sorbitol and isomalt was calorically available to the rat. The high caloric availabilities of these materials were confirmed by the appearance in feces of only 14 and 12% of the administered label from sorbitol and isomalt, respectively.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00078a033</doi><tpages>6</tpages></addata></record> |
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| identifier | ISSN: 0021-8561 |
| ispartof | J. Agric. Food Chem.; (United States), 1987-11, Vol.35 (6), p.996-1001 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf00078a033 |
| source | American Chemical Society Journals |
| subjects | 550201 - Biochemistry- Tracer Techniques ANIMALS BASIC BIOLOGICAL SCIENCES Biological and medical sciences CALORIFIC VALUE CARBOHYDRATES CARBON 14 COMPOUNDS CARBON COMPOUNDS CARBON DIOXIDE CARBON OXIDES CHALCOGENIDES COMBUSTION PROPERTIES DIURETICS DRUGS Feeding. Feeding behavior Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects ISOTOPE APPLICATIONS LABELLED COMPOUNDS MAMMALS MEASURING METHODS MONOSACCHARIDES ORGANIC COMPOUNDS OXIDES OXYGEN COMPOUNDS RAT RATA RATS RODENTS SACCHARIDES SORBITOL SWEET TASTING COMPOUNDS TRACER TECHNIQUES VALEUR CALORIQUE VALOR CALORICO VERTEBRATES Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Caloric utilization of sorbitol and isomalt in the rat |
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