Characterization of human colostral xanthine oxidase

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural and food chemistry 1987-11, Vol.35 (6), p.942-947
Hauptverfasser: Zeise, Lisa, Zikakis, John P
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 947
container_issue 6
container_start_page 942
container_title Journal of agricultural and food chemistry
container_volume 35
creator Zeise, Lisa
Zikakis, John P
description
doi_str_mv 10.1021/jf00078a021
format Article
fullrecord <record><control><sourceid>acs_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1021_jf00078a021</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>a669419032</sourcerecordid><originalsourceid>FETCH-LOGICAL-a378t-96ca45755489fa141f6f2da388fbe8d869abe49ac322f0188a458f93dbda283b3</originalsourceid><addsrcrecordid>eNqF0M9LwzAUB_AgCs7pyZunHgQPUk3SpHk96vyJA8Vt4C28po3r7NqRdDD9641UxIPgKSHfTx58HyGHjJ4xytn5wlJKFWC4b5EBk5zGkjHYJgManmKQKdsle94vAgOp6ICI0Rwdmq501Qd2VdtErY3m6yU2kWnr1ncO62iDTTevmjJqN1WBvtwnOxZrXx58n0Myu7meju7i8ePt_ehiHGOioIuz1KCQSkoBmUUmmE0tLzABsHkJBaQZ5qXI0CScW8oAggabJUVeIIckT4bktJ9rXOu9K61euWqJ7l0zqr8K61-Fgz7u9Qq9wdo6bEzlf74oITKe_s-okBzSwOKeVb4rNz8xujedqkRJPX2aaPUwuXp5Bq4vgz_qvcVW46sLI2cTyLgQiofwpA_ReL1o164Ja_uzxCf7EIVE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Characterization of human colostral xanthine oxidase</title><source>ACS Publications</source><creator>Zeise, Lisa ; Zikakis, John P</creator><creatorcontrib>Zeise, Lisa ; Zikakis, John P</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf00078a021</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ACTIVIDAD CATALITICA ; ACTIVITE CATALYTIQUE ; Analytical, structural and metabolic biochemistry ; Biological and medical sciences ; CALOSTRO ; CATALYTIC ACTIVITY ; CHROMATOGRAPHIE ; CHROMATOGRAPHY ; COLOSTRUM ; CROMATOGRAFIA ; Enzymes and enzyme inhibitors ; Food industries ; Fundamental and applied biological sciences. Psychology ; GENERO HUMANO ; GENRE HUMAIN ; GLOBULE MEMBRANE ; GRASA DE LA LECHE ; ISOELECTRIC FOCUSING ; ISOENZIMAS ; ISOENZYME ; ISOENZYMES ; MANKIND ; MATIERE GRASSE DU LAIT ; Milk and cheese industries. Ice creams ; MILK FAT ; OXIDOREDUCTASES ; OXIDORREDUCTASAS ; OXYDOREDUCTASE</subject><ispartof>Journal of agricultural and food chemistry, 1987-11, Vol.35 (6), p.942-947</ispartof><rights>1989 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a378t-96ca45755489fa141f6f2da388fbe8d869abe49ac322f0188a458f93dbda283b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf00078a021$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf00078a021$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2764,27075,27923,27924,56737,56787</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=7045286$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=7449261$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Zeise, Lisa</creatorcontrib><creatorcontrib>Zikakis, John P</creatorcontrib><title>Characterization of human colostral xanthine oxidase</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><subject>ACTIVIDAD CATALITICA</subject><subject>ACTIVITE CATALYTIQUE</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>Biological and medical sciences</subject><subject>CALOSTRO</subject><subject>CATALYTIC ACTIVITY</subject><subject>CHROMATOGRAPHIE</subject><subject>CHROMATOGRAPHY</subject><subject>COLOSTRUM</subject><subject>CROMATOGRAFIA</subject><subject>Enzymes and enzyme inhibitors</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GENERO HUMANO</subject><subject>GENRE HUMAIN</subject><subject>GLOBULE MEMBRANE</subject><subject>GRASA DE LA LECHE</subject><subject>ISOELECTRIC FOCUSING</subject><subject>ISOENZIMAS</subject><subject>ISOENZYME</subject><subject>ISOENZYMES</subject><subject>MANKIND</subject><subject>MATIERE GRASSE DU LAIT</subject><subject>Milk and cheese industries. Ice creams</subject><subject>MILK FAT</subject><subject>OXIDOREDUCTASES</subject><subject>OXIDORREDUCTASAS</subject><subject>OXYDOREDUCTASE</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNqF0M9LwzAUB_AgCs7pyZunHgQPUk3SpHk96vyJA8Vt4C28po3r7NqRdDD9641UxIPgKSHfTx58HyGHjJ4xytn5wlJKFWC4b5EBk5zGkjHYJgManmKQKdsle94vAgOp6ICI0Rwdmq501Qd2VdtErY3m6yU2kWnr1ncO62iDTTevmjJqN1WBvtwnOxZrXx58n0Myu7meju7i8ePt_ehiHGOioIuz1KCQSkoBmUUmmE0tLzABsHkJBaQZ5qXI0CScW8oAggabJUVeIIckT4bktJ9rXOu9K61euWqJ7l0zqr8K61-Fgz7u9Qq9wdo6bEzlf74oITKe_s-okBzSwOKeVb4rNz8xujedqkRJPX2aaPUwuXp5Bq4vgz_qvcVW46sLI2cTyLgQiofwpA_ReL1o164Ja_uzxCf7EIVE</recordid><startdate>19871101</startdate><enddate>19871101</enddate><creator>Zeise, Lisa</creator><creator>Zikakis, John P</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19871101</creationdate><title>Characterization of human colostral xanthine oxidase</title><author>Zeise, Lisa ; Zikakis, John P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a378t-96ca45755489fa141f6f2da388fbe8d869abe49ac322f0188a458f93dbda283b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>ACTIVIDAD CATALITICA</topic><topic>ACTIVITE CATALYTIQUE</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Biological and medical sciences</topic><topic>CALOSTRO</topic><topic>CATALYTIC ACTIVITY</topic><topic>CHROMATOGRAPHIE</topic><topic>CHROMATOGRAPHY</topic><topic>COLOSTRUM</topic><topic>CROMATOGRAFIA</topic><topic>Enzymes and enzyme inhibitors</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENERO HUMANO</topic><topic>GENRE HUMAIN</topic><topic>GLOBULE MEMBRANE</topic><topic>GRASA DE LA LECHE</topic><topic>ISOELECTRIC FOCUSING</topic><topic>ISOENZIMAS</topic><topic>ISOENZYME</topic><topic>ISOENZYMES</topic><topic>MANKIND</topic><topic>MATIERE GRASSE DU LAIT</topic><topic>Milk and cheese industries. Ice creams</topic><topic>MILK FAT</topic><topic>OXIDOREDUCTASES</topic><topic>OXIDORREDUCTASAS</topic><topic>OXYDOREDUCTASE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zeise, Lisa</creatorcontrib><creatorcontrib>Zikakis, John P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zeise, Lisa</au><au>Zikakis, John P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of human colostral xanthine oxidase</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1987-11-01</date><risdate>1987</risdate><volume>35</volume><issue>6</issue><spage>942</spage><epage>947</epage><pages>942-947</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00078a021</doi><tpages>6</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1987-11, Vol.35 (6), p.942-947
issn 0021-8561
1520-5118
language eng
recordid cdi_crossref_primary_10_1021_jf00078a021
source ACS Publications
subjects ACTIVIDAD CATALITICA
ACTIVITE CATALYTIQUE
Analytical, structural and metabolic biochemistry
Biological and medical sciences
CALOSTRO
CATALYTIC ACTIVITY
CHROMATOGRAPHIE
CHROMATOGRAPHY
COLOSTRUM
CROMATOGRAFIA
Enzymes and enzyme inhibitors
Food industries
Fundamental and applied biological sciences. Psychology
GENERO HUMANO
GENRE HUMAIN
GLOBULE MEMBRANE
GRASA DE LA LECHE
ISOELECTRIC FOCUSING
ISOENZIMAS
ISOENZYME
ISOENZYMES
MANKIND
MATIERE GRASSE DU LAIT
Milk and cheese industries. Ice creams
MILK FAT
OXIDOREDUCTASES
OXIDORREDUCTASAS
OXYDOREDUCTASE
title Characterization of human colostral xanthine oxidase
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T15%3A41%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterization%20of%20human%20colostral%20xanthine%20oxidase&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Zeise,%20Lisa&rft.date=1987-11-01&rft.volume=35&rft.issue=6&rft.spage=942&rft.epage=947&rft.pages=942-947&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf00078a021&rft_dat=%3Cacs_cross%3Ea669419032%3C/acs_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true