Characterization of human colostral xanthine oxidase
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Veröffentlicht in: | Journal of agricultural and food chemistry 1987-11, Vol.35 (6), p.942-947 |
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container_title | Journal of agricultural and food chemistry |
container_volume | 35 |
creator | Zeise, Lisa Zikakis, John P |
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doi_str_mv | 10.1021/jf00078a021 |
format | Article |
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Ice creams</subject><subject>MILK FAT</subject><subject>OXIDOREDUCTASES</subject><subject>OXIDORREDUCTASAS</subject><subject>OXYDOREDUCTASE</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNqF0M9LwzAUB_AgCs7pyZunHgQPUk3SpHk96vyJA8Vt4C28po3r7NqRdDD9641UxIPgKSHfTx58HyGHjJ4xytn5wlJKFWC4b5EBk5zGkjHYJgManmKQKdsle94vAgOp6ICI0Rwdmq501Qd2VdtErY3m6yU2kWnr1ncO62iDTTevmjJqN1WBvtwnOxZrXx58n0Myu7meju7i8ePt_ehiHGOioIuz1KCQSkoBmUUmmE0tLzABsHkJBaQZ5qXI0CScW8oAggabJUVeIIckT4bktJ9rXOu9K61euWqJ7l0zqr8K61-Fgz7u9Qq9wdo6bEzlf74oITKe_s-okBzSwOKeVb4rNz8xujedqkRJPX2aaPUwuXp5Bq4vgz_qvcVW46sLI2cTyLgQiofwpA_ReL1o164Ja_uzxCf7EIVE</recordid><startdate>19871101</startdate><enddate>19871101</enddate><creator>Zeise, Lisa</creator><creator>Zikakis, John P</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19871101</creationdate><title>Characterization of human colostral xanthine oxidase</title><author>Zeise, Lisa ; Zikakis, John P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a378t-96ca45755489fa141f6f2da388fbe8d869abe49ac322f0188a458f93dbda283b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>ACTIVIDAD CATALITICA</topic><topic>ACTIVITE CATALYTIQUE</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Biological and medical sciences</topic><topic>CALOSTRO</topic><topic>CATALYTIC ACTIVITY</topic><topic>CHROMATOGRAPHIE</topic><topic>CHROMATOGRAPHY</topic><topic>COLOSTRUM</topic><topic>CROMATOGRAFIA</topic><topic>Enzymes and enzyme inhibitors</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENERO HUMANO</topic><topic>GENRE HUMAIN</topic><topic>GLOBULE MEMBRANE</topic><topic>GRASA DE LA LECHE</topic><topic>ISOELECTRIC FOCUSING</topic><topic>ISOENZIMAS</topic><topic>ISOENZYME</topic><topic>ISOENZYMES</topic><topic>MANKIND</topic><topic>MATIERE GRASSE DU LAIT</topic><topic>Milk and cheese industries. Ice creams</topic><topic>MILK FAT</topic><topic>OXIDOREDUCTASES</topic><topic>OXIDORREDUCTASAS</topic><topic>OXYDOREDUCTASE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zeise, Lisa</creatorcontrib><creatorcontrib>Zikakis, John P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zeise, Lisa</au><au>Zikakis, John P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of human colostral xanthine oxidase</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1987-11-01</date><risdate>1987</risdate><volume>35</volume><issue>6</issue><spage>942</spage><epage>947</epage><pages>942-947</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf00078a021</doi><tpages>6</tpages></addata></record> |
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ispartof | Journal of agricultural and food chemistry, 1987-11, Vol.35 (6), p.942-947 |
issn | 0021-8561 1520-5118 |
language | eng |
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source | ACS Publications |
subjects | ACTIVIDAD CATALITICA ACTIVITE CATALYTIQUE Analytical, structural and metabolic biochemistry Biological and medical sciences CALOSTRO CATALYTIC ACTIVITY CHROMATOGRAPHIE CHROMATOGRAPHY COLOSTRUM CROMATOGRAFIA Enzymes and enzyme inhibitors Food industries Fundamental and applied biological sciences. Psychology GENERO HUMANO GENRE HUMAIN GLOBULE MEMBRANE GRASA DE LA LECHE ISOELECTRIC FOCUSING ISOENZIMAS ISOENZYME ISOENZYMES MANKIND MATIERE GRASSE DU LAIT Milk and cheese industries. Ice creams MILK FAT OXIDOREDUCTASES OXIDORREDUCTASAS OXYDOREDUCTASE |
title | Characterization of human colostral xanthine oxidase |
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