Brazil nut (Bertholletia excelsa HBK) proteins: fractionation, composition, and identification of a sulfur-rich protein
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1987-03, Vol.35 (2), p.232-235 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 235 |
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| container_issue | 2 |
| container_start_page | 232 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 35 |
| creator | Sun, Samuel S. M Leung, Filomena W Tomic, Jody C |
| description | |
| doi_str_mv | 10.1021/jf00074a016 |
| format | Article |
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M ; Leung, Filomena W ; Tomic, Jody C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a349t-a535ac5e9c9a11afc9b81d96a9adabeb33680cf541dddcee4b76bca71d3c0943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>ALIMENTOS</topic><topic>BERTHOLLETIA EXCELSA</topic><topic>Biological and medical sciences</topic><topic>COMPOSICION</topic><topic>COMPOSITION</topic><topic>Food industries</topic><topic>FOODS</topic><topic>FRACCIONAMIENTO</topic><topic>FRACTIONATION</topic><topic>FRACTIONNEMENT</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>IDENTIFICACION</topic><topic>IDENTIFICATION</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>PROTEINS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sun, Samuel S. 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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1987-03, Vol.35 (2), p.232-235 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf00074a016 |
| source | ACS Publications |
| subjects | ALIMENTOS BERTHOLLETIA EXCELSA Biological and medical sciences COMPOSICION COMPOSITION Food industries FOODS FRACCIONAMIENTO FRACTIONATION FRACTIONNEMENT Fruit and vegetable industries Fundamental and applied biological sciences. Psychology IDENTIFICACION IDENTIFICATION PRODUIT ALIMENTAIRE PROTEINAS PROTEINE PROTEINS |
| title | Brazil nut (Bertholletia excelsa HBK) proteins: fractionation, composition, and identification of a sulfur-rich protein |
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