Supercritical carbon dioxide extraction of oils from Antarctic krill
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1986-09, Vol.34 (5), p.904-907 |
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| container_end_page | 907 |
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| container_issue | 5 |
| container_start_page | 904 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 34 |
| creator | Yamaguchi, Katsumi Murakami, Masahiro Nakano, Hiroshi Konosu, Shoji Kokura, Tsunehiko Yamamoto, Hiroshi Kosaka, Masahiko Hata, Kazuhiko |
| description | |
| doi_str_mv | 10.1021/jf00071a034 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1986-09, Vol.34 (5), p.904-907 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf00071a034 |
| source | ACS Publications |
| subjects | ACEITES ACIDE GRAS ACIDOS GRASOS ANTARCTICA ANTARCTIQUE ANTARTIDA Biological and medical sciences CARBON DIOXIDE DIOXIDO DE CARBONO DIOXYDE DE CARBONE ELIMINATION DES SOLVANTS EXTRACCION EXTRACTION FATTY ACIDS Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology HUILE KRILL LIPIDE LIPIDOS LIPIDS OILS REMOCION DE SOLVENTES SOLVENT REMOVAL |
| title | Supercritical carbon dioxide extraction of oils from Antarctic krill |
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