Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products

Quinoxyfen is a new fungicide that belongs to the family of the quinolines, recently introduced to control powdery mildew (Uncinula necator). In this paper the fate of quinoxyfen residues from vine to wine and in their processing products was studied. After the last of four applications at the recom...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2000-12, Vol.48 (12), p.6128-6131
Hauptverfasser:	Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L, Pirisi, Filippo M, Cabitza, Franco, Pala, Mario, Farris, Giovanni A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fermented food industries Food Handling Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungicides, Industrial - analysis Pesticide Residues - analysis Quinolines Rosales - chemistry Wine - analysis Wines and vinegars
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