Determination of adulterated natural ethyl butyrate by carbon isotopes
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1986-07, Vol.34 (4), p.736-738 |
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| Sprache: | eng |
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| container_end_page | 738 |
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| container_issue | 4 |
| container_start_page | 736 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 34 |
| creator | Byrne, Brian Wengenroth, Karl J Kruger, Dana A |
| description | |
| doi_str_mv | 10.1021/jf00070a036 |
| format | Article |
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Agric. Food Chem</addtitle><date>1986-07-01</date><risdate>1986</risdate><volume>34</volume><issue>4</issue><spage>736</spage><epage>738</epage><pages>736-738</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><pub>American Chemical Society</pub><doi>10.1021/jf00070a036</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1986-07, Vol.34 (4), p.736-738 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf00070a036 |
| source | American Chemical Society Journals |
| subjects | ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS ALCOHOLES ALCOHOLS ALCOOL AROMA artificial flavors CARBON CARBONE CARBONO code of federal regulations COMPOSICION COMPOSITION ESTADOS UNIDOS DE AMERICA ETATS-UNIS FLAVEUR FLAVOUR FOOD ADDITIVES ISOTOPE RADIOACTIF RADIOISOTOPES RADIOISOTOPOS USA |
| title | Determination of adulterated natural ethyl butyrate by carbon isotopes |
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