Depletion of intramuscularly injected procaine penicillin G from tissues of swine. A comparison of HPLC and bioassay procedures

Depletion of intramuscularly injected procaine penicillin G from tissues of swine. A comparison of HPLC and bioassay procedures

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Veröffentlicht in:Journal of agricultural and food chemistry 1986-05, Vol.34 (3), p.452-456
Hauptverfasser: Moats, William A, Harris, Elmer W, Steele, Norman C
Format: Artikel
Sprache:eng
Schlagworte:
Applied sciences
Biological and medical sciences
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Other techniques and industries
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container_issue 3
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container_title Journal of agricultural and food chemistry
container_volume 34
creator Moats, William A
Harris, Elmer W
Steele, Norman C
description
doi_str_mv 10.1021/jf00069a018
format Article
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language eng
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source ACS Publications
subjects Applied sciences
Biological and medical sciences
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Other techniques and industries
title Depletion of intramuscularly injected procaine penicillin G from tissues of swine. A comparison of HPLC and bioassay procedures
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