physical Properties of Cowpea Paste and Akara As Affected by Supplementation with Peanut Flour

Changes in the physical properties of cowpea paste and akara as influenced by the addition of partially defatted nonfermented (PDPF) and fermented (FPDPF) peanut flour were investigated. PDPF and FPDPF decreased the water absorption capacity of cowpea meal and increased the specific gravity and lowe...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1994-08, Vol.42 (8), p.1750-1756
Hauptverfasser:	Prinyawiwatkul, Witoon, McWatters, Kay. H, Beuchat, Larry R, Phillips, R. Dixon
Format:	Artikel
Sprache:	eng
Schlagworte:	ARACHIDE Biological and medical sciences CACAHUETE CAUPI COMPOSICION APROXIMADA COMPOSITION GLOBALE FARINE FARINE POUR ANIMAUX Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GROSSEUR DES PARTICULES HARINA PARA PIENSOS HARINAS NIEBE PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICOCHIMIQUE TAMANO DE LA PARTICULA
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!