S-Methylcysteine sulfoxide in Brassica vegetables and formation of methyl methanethiosulfinate from Brussels sprouts

The naturally occurring sulfur compound S-methylcysteine sulfoxide (SMCSO) was determined for five common Brassica vegetables, broccoflower, broccoli, Brussels sprouts, cabbage, and cauliflower. This natural chemical has a role in the aroma and flavor of these vegetables and, perhaps more importantl...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1992-11, Vol.40 (11), p.2098-2101
Hauptverfasser:	Marks, Howard S, Hilson, Julie A, Leichtweis, Harry C, Stoewsand, Gilbert S
Format:	Artikel
Sprache:	eng
Schlagworte:	BRASSICA BROCOLI CHOU DE BRUXELLES CHOU FLEUR CHOU POMME COL DE BRUSELAS COLIFLOR COMPOSE AMINE COMPOSICION QUIMICA COMPOSITION CHIMIQUE COMPUESTOS DE AMINA REPOLLO
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