Chitosan-lipid films: microstructure and surface energy

Composite films of chitosan-laurate were shown to have low water permeability, while films containing other fatty acids or esters were not effective in this respect. Electron microscopy revealed the microstructure of these films to be very different, in terms of density, pore formation, channeling,...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1992-04, Vol.40 (4), p.540-544
Hauptverfasser:	Wong, Dominic W. S, Gastineau, Francois A, Gregorski, Kay S, Tillin, Sandra J, Pavlath, Attila E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Multidisciplinary Biological and medical sciences Chemistry Chemistry, Applied Food additives Food industries Food Science & Technology Fundamental and applied biological sciences. Psychology General aspects Life Sciences & Biomedicine Physical Sciences Science & Technology
Online-Zugang:	Volltext
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