Boron isotope ratios in commercial produce and boron-10 foliar and hydroponic enriched plants
Boron isotope ratios (11B/10B) for commercial produce ranged from a high of 4.162 +/- 0.003 for cabbage to a low of 4.013 +/- 0.008 for whole wheat flour. The observed isotope ratios for produce fall within the range reported for boron-containing minerals. Cucumbers and flour are 10B enriched; banan...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1992-03, Vol.40 (3), p.462-466 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Vanderpool, Richard A Johnson, Phyllis E |
| description | Boron isotope ratios (11B/10B) for commercial produce ranged from a high of 4.162 +/- 0.003 for cabbage to a low of 4.013 +/- 0.008 for whole wheat flour. The observed isotope ratios for produce fall within the range reported for boron-containing minerals. Cucumbers and flour are 10B enriched; bananas, cabbage, celery, grapes, green peppers, lettuce, oranges, potatoes, and tomatoes are 11B enriched by at least 0.02; apples, broccoli, cantaloupe, and carrots are equal to NIST SRM-951 boric acid isotopic standard. Boron isotope ratios (11B/10B) were measured for broccoli and cabbage grown in a soilless medium, 4.018 +/- 0.016 and 4.032 +/- 0.003, in a soilless medium with foliar-applied H3 1OBO3, 1.848 +/- 0.009 and 1.746+/- 0.004, and in a hydroponic solution with H3 1OBO3 as the only boron source, 0.126 +/- 0.012 and 0.098 +/- 0.005 |
| doi_str_mv | 10.1021/jf00015a020 |
| format | Article |
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The observed isotope ratios for produce fall within the range reported for boron-containing minerals. Cucumbers and flour are 10B enriched; bananas, cabbage, celery, grapes, green peppers, lettuce, oranges, potatoes, and tomatoes are 11B enriched by at least 0.02; apples, broccoli, cantaloupe, and carrots are equal to NIST SRM-951 boric acid isotopic standard. Boron isotope ratios (11B/10B) were measured for broccoli and cabbage grown in a soilless medium, 4.018 +/- 0.016 and 4.032 +/- 0.003, in a soilless medium with foliar-applied H3 1OBO3, 1.848 +/- 0.009 and 1.746+/- 0.004, and in a hydroponic solution with H3 1OBO3 as the only boron source, 0.126 +/- 0.012 and 0.098 +/- 0.005</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf00015a020</identifier><language>eng</language><publisher>American Chemical Society</publisher><subject>BLE ; BORE ; BORO ; FARINE ; FRUTALES ; HARINAS ; HORTALIZAS (PLANTAS) ; PLANTE FRUITIERE ; PLANTE LEGUMIERE ; SOLUCIONES NUTRITIVAS ; SOLUTION NUTRITIVE ; TECHNIQUE DES TRACEURS ; TECNICAS DE TRAZADORES ; TRIGO ; VALEUR NUTRITIVE ; VALOR NUTRITIVO</subject><ispartof>Journal of agricultural and food chemistry, 1992-03, Vol.40 (3), p.462-466</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a235t-6cbe2e80fe813d500a830ca3d42d175f30cfeb575611f565db64b450ca199ffa3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf00015a020$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf00015a020$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2751,27055,27903,27904,56716,56766</link.rule.ids></links><search><creatorcontrib>Vanderpool, Richard A</creatorcontrib><creatorcontrib>Johnson, Phyllis E</creatorcontrib><title>Boron isotope ratios in commercial produce and boron-10 foliar and hydroponic enriched plants</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Boron isotope ratios (11B/10B) for commercial produce ranged from a high of 4.162 +/- 0.003 for cabbage to a low of 4.013 +/- 0.008 for whole wheat flour. The observed isotope ratios for produce fall within the range reported for boron-containing minerals. Cucumbers and flour are 10B enriched; bananas, cabbage, celery, grapes, green peppers, lettuce, oranges, potatoes, and tomatoes are 11B enriched by at least 0.02; apples, broccoli, cantaloupe, and carrots are equal to NIST SRM-951 boric acid isotopic standard. Boron isotope ratios (11B/10B) were measured for broccoli and cabbage grown in a soilless medium, 4.018 +/- 0.016 and 4.032 +/- 0.003, in a soilless medium with foliar-applied H3 1OBO3, 1.848 +/- 0.009 and 1.746+/- 0.004, and in a hydroponic solution with H3 1OBO3 as the only boron source, 0.126 +/- 0.012 and 0.098 +/- 0.005</description><subject>BLE</subject><subject>BORE</subject><subject>BORO</subject><subject>FARINE</subject><subject>FRUTALES</subject><subject>HARINAS</subject><subject>HORTALIZAS (PLANTAS)</subject><subject>PLANTE FRUITIERE</subject><subject>PLANTE LEGUMIERE</subject><subject>SOLUCIONES NUTRITIVAS</subject><subject>SOLUTION NUTRITIVE</subject><subject>TECHNIQUE DES TRACEURS</subject><subject>TECNICAS DE TRAZADORES</subject><subject>TRIGO</subject><subject>VALEUR NUTRITIVE</subject><subject>VALOR NUTRITIVO</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNpt0M1LwzAYBvAgCs7pyZun3DxI9X3bpe2OOtQJioNt6EVCmg-X2TUl6cD992ZOxIOnkDw_kjcPIacIlwgpXi0NACATkMIe6SFLIWGI5T7pQYyTkuV4SI5CWEZWsgJ65O3GeddQG1znWk296KwL1DZUutVKe2lFTVvv1FpqKhpFqy1PEKhxtRX--2yxUd61rrGS6sZbudCKtrVounBMDoyogz75Wftkfnc7G42Tx-f7h9H1YyLSjHVJLiud6hKMLjFTDECUGUiRqUGqsGAmboyuWBHHR8Nypqp8UA1YJDgcGiOyPrnY3Su9C8Frw1tvV8JvOALfNsP_NBN1stM2dPrzlwr_wfMiKxifTaa8eBqXr5PxC9_6s503wnHx7m3g8-kQY4GYxvB8FwoZ-NKtfRM_-u-zX5dDeq8</recordid><startdate>19920301</startdate><enddate>19920301</enddate><creator>Vanderpool, Richard A</creator><creator>Johnson, Phyllis E</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19920301</creationdate><title>Boron isotope ratios in commercial produce and boron-10 foliar and hydroponic enriched plants</title><author>Vanderpool, Richard A ; Johnson, Phyllis E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a235t-6cbe2e80fe813d500a830ca3d42d175f30cfeb575611f565db64b450ca199ffa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>BLE</topic><topic>BORE</topic><topic>BORO</topic><topic>FARINE</topic><topic>FRUTALES</topic><topic>HARINAS</topic><topic>HORTALIZAS (PLANTAS)</topic><topic>PLANTE FRUITIERE</topic><topic>PLANTE LEGUMIERE</topic><topic>SOLUCIONES NUTRITIVAS</topic><topic>SOLUTION NUTRITIVE</topic><topic>TECHNIQUE DES TRACEURS</topic><topic>TECNICAS DE TRAZADORES</topic><topic>TRIGO</topic><topic>VALEUR NUTRITIVE</topic><topic>VALOR NUTRITIVO</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vanderpool, Richard A</creatorcontrib><creatorcontrib>Johnson, Phyllis E</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vanderpool, Richard A</au><au>Johnson, Phyllis E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Boron isotope ratios in commercial produce and boron-10 foliar and hydroponic enriched plants</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1992-03-01</date><risdate>1992</risdate><volume>40</volume><issue>3</issue><spage>462</spage><epage>466</epage><pages>462-466</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Boron isotope ratios (11B/10B) for commercial produce ranged from a high of 4.162 +/- 0.003 for cabbage to a low of 4.013 +/- 0.008 for whole wheat flour. The observed isotope ratios for produce fall within the range reported for boron-containing minerals. Cucumbers and flour are 10B enriched; bananas, cabbage, celery, grapes, green peppers, lettuce, oranges, potatoes, and tomatoes are 11B enriched by at least 0.02; apples, broccoli, cantaloupe, and carrots are equal to NIST SRM-951 boric acid isotopic standard. Boron isotope ratios (11B/10B) were measured for broccoli and cabbage grown in a soilless medium, 4.018 +/- 0.016 and 4.032 +/- 0.003, in a soilless medium with foliar-applied H3 1OBO3, 1.848 +/- 0.009 and 1.746+/- 0.004, and in a hydroponic solution with H3 1OBO3 as the only boron source, 0.126 +/- 0.012 and 0.098 +/- 0.005</abstract><pub>American Chemical Society</pub><doi>10.1021/jf00015a020</doi><tpages>5</tpages></addata></record> |
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| ispartof | Journal of agricultural and food chemistry, 1992-03, Vol.40 (3), p.462-466 |
| issn | 0021-8561 1520-5118 |
| language | eng |
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| source | ACS Publications |
| subjects | BLE BORE BORO FARINE FRUTALES HARINAS HORTALIZAS (PLANTAS) PLANTE FRUITIERE PLANTE LEGUMIERE SOLUCIONES NUTRITIVAS SOLUTION NUTRITIVE TECHNIQUE DES TRACEURS TECNICAS DE TRAZADORES TRIGO VALEUR NUTRITIVE VALOR NUTRITIVO |
| title | Boron isotope ratios in commercial produce and boron-10 foliar and hydroponic enriched plants |
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