A novel methionine-rich protein in soybean seed: identification, amino acid composition, and N-terminal sequence

Using the powerful resolution obtainable with two-dimensional gel electrophoresis and an in vitro labeling method we developed for detecting methionine-containing proteins, we identified a new methionine-rich protein (MRP) in soybean seed, confirmed its methionine content by amino acid microanalysis...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1991-01, Vol.39 (1), p.224-227
Hauptverfasser:	George, Aswathi A, De Lumen, Benito O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology METHIONINE METIONINA PROTEINAS VEGETALES PROTEINE VEGETALE SOJA
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