Partial Molar Volumes and Isentropic Compressibilities of Amino Acids in Dilute Aqueous Solutions
The densities and speeds of sound in dilute aqueous solutions of the amino acids, l-asparagine, l-glutamine, l-histidine, l-aspartic acid monosodium salt, l-glutamic acid monosodium salt, l-lysine monohydrochloride, l-arginine monohydrochloride, and l-histidine monohydrochloride, were measured at (5...
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| Veröffentlicht in: | Journal of chemical and engineering data 1998-03, Vol.43 (2), p.205-214 |
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| container_title | Journal of chemical and engineering data |
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| creator | Yasuda, Yuri Tochio, Naoya Sakurai, Masao Nitta, Katsutoshi |
| description | The densities and speeds of sound in dilute aqueous solutions of the amino acids, l-asparagine, l-glutamine, l-histidine, l-aspartic acid monosodium salt, l-glutamic acid monosodium salt, l-lysine monohydrochloride, l-arginine monohydrochloride, and l-histidine monohydrochloride, were measured at (5, 15, 25, 35, and 45) °C. Partial molar volumes and partial molar isentropic compressibilities of these amino acids at infinite dilution were evaluated and discussed in connection with the electrostatic interactions between the charged groups of amino acid side chains and solvent water. |
| doi_str_mv | 10.1021/je9701792 |
| format | Article |
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Chem. Eng. Data</addtitle><description>The densities and speeds of sound in dilute aqueous solutions of the amino acids, l-asparagine, l-glutamine, l-histidine, l-aspartic acid monosodium salt, l-glutamic acid monosodium salt, l-lysine monohydrochloride, l-arginine monohydrochloride, and l-histidine monohydrochloride, were measured at (5, 15, 25, 35, and 45) °C. 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| ispartof | Journal of chemical and engineering data, 1998-03, Vol.43 (2), p.205-214 |
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| language | eng |
| recordid | cdi_crossref_primary_10_1021_je9701792 |
| source | ACS Publications |
| subjects | Chemical thermodynamics Chemistry Exact sciences and technology General and physical chemistry Mixtures Thermodynamic properties |
| title | Partial Molar Volumes and Isentropic Compressibilities of Amino Acids in Dilute Aqueous Solutions |
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