Enthalpies of Transfer of Amino Acids from Water to Aqueous Cationic Surfactants Solutions at 298.15 K

Enthalpies of solution of five amino acids, glycine, l-alanine, l-valine, l-serine, and l-threonine in aqueous solutions of three quarternary ammonium surfactants, [C n H2n+1(CH3)2NCH2CH2OH]Br (n = 12, 14, 16), have been measured at 298.15 K with a microcalorimeter. Enthalpies of transfer of amino a...

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Veröffentlicht in:	Journal of chemical and engineering data 2008-04, Vol.53 (4), p.942-945
Hauptverfasser:	Qiu, Xiaomei, Fang, Wenjun, Lei, Qunfang, Lin, Ruisen
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical thermodynamics Chemistry Exact sciences and technology General and physical chemistry Mixtures Solutions Thermodynamic properties
Online-Zugang:	Volltext
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